Skillet Spaghetti Bhg Recipes

SKILLET SPAGHETTI BHG

Steps:

• In large skillet combine ground beef, the water, tomato juice, tomato pasted, minced dried onion, chili powder, salt, garlic salt, and oregano.
• Bring to boil. Simmer, covered,30 minutes; stir often.
• Add the uncooked spaghetti; simmer, covered, 30 minute Stir often. Serve wit the grated parmesan.

EASY SKILLET SPAGHETTI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
• Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.

ONE-SKILLET SPAGHETTI

Steps:

• In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.

SPAGHETTI SKILLET

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.

ONE SKILLET SPAGHETTI

Steps:

• Cook and stir beef, onions and peppers in a skillet or Dutch oven until beef is light brown, drain.
• stir in rest of the ingredients except for the cheese.
• heat to boiling, reduce heat. Cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (Add water during cooking if necessary) I usually have to add water or just put in more at the beginning.
• remove from heat. Stir in cheese until melted.

SKILLET SPAGHETTI

Steps:

• In a large pot, cook ground beef until it is no longer pink and drain.
• Add the remaining ingredients, add salt and pepper if desired (I don't add it but if hubby makes this he adds pepper), except parmesan cheese.
• Bring the mixture to a boil.
• Reduce heat, cover and simmer for 15 minutes or until spaghetti is tender.
• Top with parmesan cheese if desired.