Author: Larraine Perri
Author: Melissa Hamilton
Come in from the cold to this warmly spiced hot apple cider.
Author: Paula Shoyer
No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn't need it.
Author: Katherine Sacks
Author: Farid Zadi
Author: Carole Bloom
Southern cornmeal crusted deep-fried shrimp.
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
Author: Jan Schroeder
Author: Guvvala Reddy
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
Author: Anna Stockwell
Author: Joy Smith
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.
Author: Chris Morocco
Author: Erika Lenkert
Author: Sara Foster
Author: Jamie Deen
Author: Madeline Sims Ford
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...
Author: Bruce Aidells
Author: Rebecca Katz
This blend gives my French Onion Breakfast Strata its distinctive flavor profile. Chives are my herb of choice, but oregano or thyme is also nice.
Author: Heidi Swanson