Author: Marianne Mays
My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty!
Author: CrystalB
A variation on the one in "The Kosher Palette", this recipe goes well with a huge variety of dishes. Also works well for Passover if you delete the dry mustard and use a little onion powder instead.
Author: Sarah Chana
Make and share this Spinach Salad With Swiss Cheese and Bacon recipe from Food.com.
Author: ejgoss2
Author: Harley Pasternak, M.Sc.
Another recipe from the New England Soup Factory, known for their hearty and unusual combinations. The roasted leeks lend a smoky spice to the normally mild spinach and zucchini. I loved to get this when...
Author: winkki
This comes from my Beth Bowen's favorites ( her husband was governor of Indiana). A great take along dish that is always licked clean.
Author: BakinBaby
Extra-virgin olive oil is drizzled over the dough, then a smearing of sauce and a sprinkling of garlic are added before fresh baby spinach is layered on top. Mozzarella is the protective cover that keeps...
Author: 2Bleu
A delightful Greek appetizer, courtesy of Jeff Smith. The name refers to the shape. They are so cute and quite addictive!
Author: LifeIsGood
These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and greens.
Author: Anna Stockwell
I made this up one winter when I was too lazy to make minestrone, but wanted something kind of similar. REALLY easy and healthy! Measurements and times are approximate.
Author: Ameliahead
I am a big fan of the Good Housekeeping Soup Diet and I've enjoyed it just as it is for awhile now. Recently I came across a new recipe in Woman's World magazine which is loaded with Antioxidants and it...
Author: tjneilson
From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in lieu of the fresh to save money and time and use...
Author: HopeJohnJP
Eat more fish!! That is what the cardiologists say. I love fresh flounder and this is a simple but delicious way to prepare it.
Author: ratherbeswimmin
Found this on a website and LOVE this recipe!!! I've served it with grilled chicken breasts or even just eat it on its own. So good!
Author: LauraTracey
I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!
Author: MechanicalJen
Got this from my nutritionist. Very simple, very fast, and keeps in the refrigerator for several days.
Author: MarissaB
I found the dip recipe in a book I have using Name brand foods. Homemade Pita chips are so good and are much lower in fat and if you use a whole wheat pita bread, than they are also higher in whole grains...
Author: LDSMom128
I used a recipe #66040 which flavors this Yummy good! Use care when seasoning for the cheese does add salt. If you don't use a compound butter do add a couple cloves of minced garlic when sauteing the...
Author: Rita1652
quick and easy, i adapted this from a recipe in fine cooking for braising kale- this was so much quicker and tasted great!.
Author: chia2160
This classic dish combines pureed spinach with freshly made cheese in a mildly-spiced creamy sauce. This version includes a little bit of mustard greens for bite. Adapted from Cook's Illustrated Sep/Oct...
Author: DrGaellon
Bright in color and flavor, the silky sauce for these meatballs is made from a purée of coconut cream, Thai green curry paste, and spinach. Form the (gluten-free!) meatballs in advance and dinner can...
Author: Anna Stockwell
Not entirely authentic - but very good. A combination of mustard greens and spinach is delicious. Layering the phyllo dough isn't difficult once you get into it. IMPORTANT: As you work, keep the phyllo...
Author: Kathy228
Salmon and spinach wraped in a puff pastry. Perfect for easy entertaining or a romantic dinner for two.
Author: KelBel
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy, and looks pretty fancy, too.
Author: Joy Wilson
Author: Myra Goodman
I started with Recipe #49424 but changed it so much, that I thought I would post my own version! This was a big hit for company and can be served as an appetizer or a main course!
Author: Dwynnie
Author: Bon Appétit Test Kitchen
Author: Peter Gordon
There are several recipes here using potatoes and mashing them for a similar dish but sometimes you don't have the time to make something that looks this good! Here is a quickie substitute for a taste...
Author: TishT
I thought I'd give an Asian twist to this 'salmon en papillote' dish as I am sure there are plenty of variations out there. Feel free to experiment and play with this recipe by substituting spinach with...
Author: TalesoftheKitchen
Make and share this Fried Tofu and Spinach Salad recipe from Food.com.
Author: Sharon123
I haven't tried this, just posting for safe keeping. It does sound delicious though. Found it in the Sunday paper.
Author: pinkie
Author: Maria Helm Sinskey
A must Try! This spinach dish is SO good! Got it out of the Houston Chronicle food section, tried it, and my family fell in love with it. My 3 yr. old grandson ate 3 helpings. Best of all it's really easy...
Author: jackdenton
The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife.
Author: Lvs2Cook
A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke dip...
Author: Prose
This recipe originally accompanied Monte Cristo Chicken.
Author: Lesley Porcelli
Toss a few things in a bowl and jazz up a simple supper. When I brought this to the table, my kids said, "What? A gourmet meal?" It's so easy to please some people!
Author: Debber