This came into my inbox today from About.com, and I just had to share it. It looks like an easy and healthy weeknight dinner. They recommend mopping up the juices with some whole grain bread. I think this...
Author: Kree6528
From TOH Simple and Delicious Mar/April edition 2008. I'm saving this for a spring salad choice when baby spinach is in season locally. It looks very simple to put together. I'm really drawn to it by the...
Author: HokiesMom
Make and share this Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes recipe from Food.com.
Author: Brookelynne26
Make and share this Korean Spinach Salad recipe from Food.com.
Author: Kree6528
Make and share this Wilted Spinach With Bacon recipe from Food.com.
Author: Chef Phil 420
Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner.
Author: Elise Bauer
This is a Bon Appetit recipe for rich creamy smokey Chorizo and Bean Stew that tastes like something from a Spanish restaurant. Great with crusty bread to sop up the wonderful juices from the bottom of...
Author: mandabears
This is a lovely dish--great for company you want to impress. try serving it with the Escarole Mashed Potatoes (recipe #83209) and Apricot Glazed Green Beans (recipe #83213).
Author: southern chef in lo
This is a recipe that my mom use to make for us growing up (she still makes it for us :p). It's my absolute favorite and it's healthy! This dish is made with spinach, ground beef, and loads of flavor!...
Author: lina1131
A 4-ingredient recipe that is so-o simple to put together. A jar of Alfredo sauce is called for; but if you prefer, you can make your own. The recipe is included and is really simple to do. Note that Bird's...
Author: Lorraine of AZ
This is a favorite salad of mine when I want something that's quick to prepare. If I have some pre-boiled eggs in the refrigerator I can get this on the table in about 5 minutes. (Note: the recipe calls...
Author: TasteTester
Make and share this Greek Lentil Soup recipe from Food.com.
Author: PalatablePastime
This is from the new recipes from Moosewood Cookbook. I have not tried this, but am posting it to a request. I do not know how long to prepare, just guessed.
Author: nancyal
Courtesy of turkishcookbook.com with only a couple adjustments. I don't usually boil spinach (truthfully?: never) but boiled spinach can be beautiful...
Author: COOKGIRl
Individual kugels are baked in muffin tins for easy serving on a buffet. This can be made vegetarian by substituting vegetable broth for the chicken. I started making these several years ago to bring to...
Author: PamC6283
A delicious way to get that Vitamin K (as well as a bunch of other healthy stuff). This recipe comes from Canadian Living Magazine. Enjoy.
Author: Miraklegirl
For a luxurious vegetable side-dish try this rich creamed spinach, flavoured with Parmesan, lemon zest and nutmeg.
Author: English_Rose
Can you tell I love spinach...I thought I would add one more to my spinach recipes since I made this tonight for a family dinner and not a drop was leftover. It's simple and can be made the day before...
Author: karen
This is a great meal-in-one pot type of soup. I use turkey Italian sausage to cut down on the fat content. We love the Parmesan cheese toasts on top...use a nice crusty bread for those.
Author: Hey Jude
Adapted from America's Test Kitchen. Partial thawing of the spinach produces a cold dip that can be served without further chilling. The garlic must be minced or pressed before going into the food processor;...
Author: TxGriffLover
Lentil soup isn't just for winter anymore! "Minestra Fredda di Lenticchie e Spinaci"...a chilled puree of lentil soup with spinach from The Lighter Side of Italy. You can use a rich veggie broth to make...
Author: winkki
If you are looking for a different and delicious salad, this is it. Cooked cold rice with crumbled bacon, slivers of fresh spinach, green onions and celery and mixed with an Italian dressing. Great make...
Author: Marie
This recipe comes from a local chef, John Folse. You may make the spinach mixture in advance and refrigerate allowing the flavors to develop.
Author: Luby Luby Luby
Author: Gianni Scappin
Author: Tori Ritchie
Adapted from "The Dairy Hollow House Soup and Bread Cookbook" by the indomitable Crescent Dragonwagon (not her birth name, obviously). I use a sweet potato instead of the butternut, as I am more likely...
Author: zeldaz51
Using the Polenta in a tube in the refigerator section. You can add pre-cooked sausage, chicken or shrimp in the third step of this if you'd like.
Author: KelBel
Author: Marge Perry
Another recipe out of the archives - no idea where this came from. I often found recipes in the paper, magazines, small book and changed them up and then wrote them on my index card and filed them. Well...
Author: SarasotaCook
Make and share this Wilted Spinach and Avocado Salad With Warm Bacon Dressing recipe from Food.com.
Author: Brookelynne26
Author: Katie Brown
Author: Ian Knauer