Foods by "Spring" category| Page 16

Confetti Salad with Ranch Dressing

Coconut Cod Chowder With Seasoned Oyster Crackers

Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.

Author: Molly Baz

Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Steve Raichlen's Grilled Game Hens

Spring Greens and Leek Gratin

So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of greens; we...

Author: David Tamarkin

Five Spice Apple Quince Pie

Chocolate Mint Layer Cake with Mint Cream Cheese Frosting

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce

Author: Molly Stevens

Vegetable Summer Rolls

Wine Poached Mahimahi and Shrimp

Barley Risotto with Asparagus and Hazelnuts

Ranch Beans

Chipotle Pork Loin with Blueberry Kiwi Salsa

Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or...

Author: Drew Ramsey, M.D.

Risotto con Parmigiano Reggiano

An easy Risotto con Parmigiano-Reggiano recipe

Chocolate Crunch Layer Cake with Milk Chocolate Frosting

Asparagus Napoleons with Oriental Black Bean Sauce

Strawberry Cheesecake with Gingersnap Crust

Poppy Seed Shortbreads

Chicken with Garlic Sauce

Braised Lamb Shanks with Dried Fruits

Scallop and Sole Mousselines

Vegetable Soup with Basil and Garlic Sauce

Banana Coconut Pudding

Goat Cheese and Olive Stuffed Chicken Breasts

Barbecued Salmon Steaks

I got this recipe from Duncane Gas Grills. I am anxious to try it. It sounds so good! Serving amount is your choice, depending on how many steaks you buy. Cook time is appoximate.

Author: keen5