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Banana Split Pie_image
Banana Split Pie

Author: Pat Rofe

Saffron Couscous with Fresh Peas and Chives_image
Saffron Couscous with Fresh Peas and Chives

Spicy Chipotle Chicken Tostadas_image
Spicy Chipotle Chicken Tostadas

Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).

Author: Nils Bernstein

Zabaglione_image
Zabaglione

Author: Faith Heller Willinger

Roast Racks of Lamb with New Potatoes and Mint Pesto_image
Roast Racks of Lamb with New Potatoes and Mint Pesto

Baked Halibut with Warm Sherry Onion Vinaigrette_image
Baked Halibut with Warm Sherry Onion Vinaigrette

Halibut on Mashed Fava Beans with Mint_image
Halibut on Mashed Fava Beans with Mint

Author: Molly Stevens

Pan-Roasted Veal Chops with Arugula_image
Pan Roasted Veal Chops with Arugula

Salmon with Arugula, Tomato and Caper Sauce_image
Salmon with Arugula, Tomato and Caper Sauce

Gressingham Duck Breast with Rhubarb Sauce_image
Gressingham Duck Breast with Rhubarb Sauce

Chocolate-Dipped Macaroons_image
Chocolate Dipped Macaroons

Potato and Parmesan Gratin_image
Potato and Parmesan Gratin

Steak Tacos with Cilantro-Radish Salsa_image
Steak Tacos with Cilantro Radish Salsa

Chocolate Mint Layer Cake_image
Chocolate Mint Layer Cake

Lemon Tarragon Roast Cornish Hens_image
Lemon Tarragon Roast Cornish Hens

Thai-Style Squid and Cucumber Salad_image
Thai Style Squid and Cucumber Salad

The secret to cooking squid so it's tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red chiles, it makes a refreshing summer dinner spooned...

Author: Anna Stockwell

Chocolate Raspberry Shortcakes_image
Chocolate Raspberry Shortcakes

Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique_image
Pan Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique

Shrimp with Napa Cabbage and Ginger_image
Shrimp with Napa Cabbage and Ginger

Heirloom Tomatoes with Bacon, Blue Cheese, and Basil_image
Heirloom Tomatoes with Bacon, Blue Cheese, and Basil

Sea Bass with Spicy Roasted Bell Pepper Sauce_image
Sea Bass with Spicy Roasted Bell Pepper Sauce

Author: Marsha Klein

Lamb Chops with Yogurt-Mint Sauce_image
Lamb Chops with Yogurt Mint Sauce

Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing_image
Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing

Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto_image
Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

Author: Molly Stevens

Olive-Crusted Rack of Lamb_image
Olive Crusted Rack of Lamb

Pappardelle with Chicken Ragù, Fennel, and Peas_image
Pappardelle with Chicken Ragù, Fennel, and Peas

You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.

Author: Andy Baraghani

Pasta with Garbanzo Beans_image
Pasta with Garbanzo Beans

Mussels with Parsley and Garlic_image
Mussels with Parsley and Garlic

Crispy Salt-and-Vinegar Potatoes_image
Crispy Salt and Vinegar Potatoes

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.

Meyer Lemon Bars_image
Meyer Lemon Bars

Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.

Author: Sara Kate Gillingham

Warm Mushroom and Stilton Salad_image
Warm Mushroom and Stilton Salad

Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream_image
Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream

Fresh Pasta with Favas, Tomatoes, and Sausage_image
Fresh Pasta with Favas, Tomatoes, and Sausage

Author: Alex Palermo

Roast Chicken Breasts with Parsley Pan Gravy_image
Roast Chicken Breasts with Parsley Pan Gravy

Herbed Egg Salad Sandwiches_image
Herbed Egg Salad Sandwiches

Penne with Green Olives and Feta_image
Penne with Green Olives and Feta

Author: Molly Stevens

Mascarpone, Ham, and Asparagus Tart_image
Mascarpone, Ham, and Asparagus Tart

Author: Annabel Langbein

Roasted Spiced Pork Loin with Root Vegetables_image
Roasted Spiced Pork Loin with Root Vegetables

Wild Mushroom and Arugula Crostini_image
Wild Mushroom and Arugula Crostini

Shrimp with Shallot-Tarragon Sauce on Wilted Spinach_image
Shrimp with Shallot Tarragon Sauce on Wilted Spinach

Giant Sunday Pancakes_image
Giant Sunday Pancakes

Author: Galit Stevens

Asparagus Goat Cheese Tart with Tarragon_image
Asparagus Goat Cheese Tart with Tarragon

Beef Tenderloin Steaks with Chili Sauce_image
Beef Tenderloin Steaks with Chili Sauce

Sauteed Dandelion Greens_image
Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Osso Buco with Toasted Pine Nut Gremolata_image
Osso Buco with Toasted Pine Nut Gremolata

Vegetable Summer Rolls_image
Vegetable Summer Rolls

Baked Fish with Ratatouille_image
Baked Fish with Ratatouille

Veal Chops with Asparagus and Morels_image
Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Chocolate Crunch Layer Cake with Milk Chocolate Frosting_image
Chocolate Crunch Layer Cake with Milk Chocolate Frosting

Chilled Lemon Souffles with Caramel Sauce_image
Chilled Lemon Souffles with Caramel Sauce

Author: Mary Cech

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