This blueberry buckle is a sweet, coffee cake loaded with fresh blueberries and topped with a layer of crumbly streusel.
Author: Jean Touitou
Turn boxed cake mix into a delicious coconut cake with this easy recipe. Make the frosting when you're ready to serve dessert. After frosting the cake, sprinkle with shredded coconut.
Author: Paula Deen
Author: Gesine Bullock-Prado
Author: Diane Rossen Worthington
Author: Tracey Seaman
Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.
Author: Jennifer Yee
Author: Karen Adler
Author: Shelley Wiseman
Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy and smoky flavors, you'll always want to make...
Author: Katherine Sacks
Sandwich this burger between English muffin halves or serve with lots of arugula.
Author: Marianne Mays
Author: Joan Colton
Author: John Phillips
Author: Ian Algerø
Author: Pat Neely
Use the biggest beans you can buy for this Greek-inspired dish-baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature with bread, a salad, and a cold bottle of wine...
Author: Anna Stockwell