Author: Diana Yen
This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.
Author: lazyme
filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another easy way to serve this delectable steak, from food...
Author: chia2160
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Author: Bon Appétit Test Kitchen
Living in South Florida for several years, this was a favorite of mine when we'd go out to a Cuban restaurant. It's good with black beans & rice & fried plantains.
Author: Jackie 6
Author: Bon Appétit Test Kitchen
Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't). We love our steaks very rare (black & blue),...
Author: Lizzie-Babette
This is the ultimate decadent, impressive, delicious main dish. This came from a set a recipe cards my sister received as a gift many years ago. It's one of my favourite meals to make, share, and enjoy....
Author: Sara 76
An easy slow cooker/crock-pot recipe for classic swiss steak, that results in tender flavorful meat in a delectable tomato based gravy. Serve over creamy homemade mashed potatoes--yum!! (Please note: Cook...
Author: BecR2400
I always use this sauce when I make beef tenderloin but I have also used a variation of it on pasta. You could also use this for stroganoff instead of a canned cream of mushroom soup-based sauce.
Author: Morrison
This recipe hails from one of my favourite restaurants, "The Witchery - By The Castle" in Edinburgh, Scotland, which is towards the top up the hill near the gates of Edinburgh Castle. The restaurant is...
Author: French Tart
(Filet Mignon in Puff Pastry) I prefer not to eat out on Valentine's Day, hate fighting the crowds, the noise, the usually bad service because the restaurant is jam packed, the expense...could I have a...
Author: Wildflour
Fabulous steak recipe that my father copied from a local Italian place that is an institution in St. Louis. This recipe is rich, but I promise you will love it. Cook time does not include steak cooking,...
Author: brew3431
Author: Jill Silverman Hough
DH and I made this recipe for lunch today and thought it was good for a fast and easy to prepare meal. It is from my Williams-Sonoma "Steak and Chops" cookbook. Instead of cooking the steak in a pan as...
Author: Dr. Jenny
Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time.
Author: Tebo3759
This is a copycat recipe for P F Chang's Beef with Broccoli (Sliced flank steak seared with fresh ginger, green onions and garlic).
Author: Member 610488
Author: Jeanne Thiel Kelley
I have tried about 20 grilled steak recipes here, and none beat my old tried and true recipe. It is the result of years of experimentation, and is the best. I tried another Zaar recipe tonight, and I have...
Author: breezermom
This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.
Author: Kim127
Really great, Saturday night supper! I serve this with twice-baked potatoes and caesar salad. My adaptation of a Mr. Food recipe.
Author: Hey Jude
Make and share this Steak Dinner in a Crock Pot recipe from Food.com.
Author: Mebriella
Make and share this London Broil With Steak Sauce Gravy - Rachael Ray recipe from Food.com.
Author: Valerie in Florida
We really enjoyed these steaks. They are a great way to use garden oregano, and the sauce is delicious over steaks and drizzled over baked potatoes. Recipe source: Bon Appetit (December 2005)
Author: ellie_
In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls it London Broil cut) and is about 1 to 1 1/2...
Author: threeovens
Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak...
Author: Marie
This is a Caribbean version of steak and onions which is popular in the Dominican Republic. This is great served with rice and a nice green salad!
Author: Kim127
Author: Shelley Wiseman
A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks.
Author: lazyme
Make and share this Moroccan Beef With Honey Spice Couscous recipe from Food.com.
Author: noway
Author: Reed Hearon
My own invention. Hanger steak, or bistro steak, is a very tender cut, of which each cow has only one. If you don't have demi-glace, you can use 1 cup of beef broth plus 1 tbsp of a beef base (a bouillon-like...
Author: DrGaellon
Author: Bon Appétit Test Kitchen
I received this recipe with a crock pot I bought 15 yrs ago. I have been making this for so long. My family looks forward to me making it.
Author: Braunda
The chimichurri is served & sold at many of the restaurants all over in Miami. It is one of things that caught on - big time. I am one of those people who doesn't like basil so I leave it out of the recipe....
Author: Manami
Make and share this Tender Portuguese Steak recipe from Food.com.
Author: ellie_