Foods by "Steam" category| Page 3

Steamed Beets with Tarragon

Black Bean Mussels

Haricots Verts with Shallot Dressing

Sweet Potato, Crème Fraîche, and Caviar Bites

Red Snapper with Thyme, Tomatoes, and Olives

Sugar Snap Peas with Toasted Sesame Seeds

Pork and Chive Dumplings with Dried Shrimp

Author: Anita Lo

The Chowder Soup Base

Lemony Couscous with Broccoli

SHU MAI WITH DIPPING SAUCE

Sticky Rice with Hominy, Mung Bean, and Crispy Shallots

Turkey Tamales with Mole Negro

(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....

Author: Zarela Martinez

Broccoli with Sesame Seeds and Dried Red Pepper

Potato Salad with Olives, Green Beans and Red Onion

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Green Beans with Thai Style Sesame Sauce

Author: Thomas Rau, M.D.

Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes

Tuna Burger with Pineapple Mustard Glaze and Green Chile Pickle Relish

Eggplant Gratin

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Steamed Mussels with Orange, Fennel, and Garlic

Sweet Potato Salad with Mustard Viniagrette

Vegetable Salad with Goat Cheese

Green Beans with Red Onion and Olives

Angel Hair Pasta with Steamed Chicken

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Steamed Mussels with Curry and Lemongrass

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Chinese Style Steamed Sea Bass with Vegetables

Spotted Dick

Cooler Steamed Corn

Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the...

Author: Brad Leone