Steamed Clams And Lobster With Shallot Butter Corn Sausages And Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS



Drawn Butter for Steamed Lobster, Crabs, or Clams image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 4 to 6 servings (about 1 cup)

Number Of Ingredients 1

1/2 pound unsalted butter

Steps:

  • Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
  • Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.

STEAMED LITTLENECK CLAMS WITH SWEET CORN AND BASIL



Steamed Littleneck Clams with Sweet Corn and Basil image

Provided by Michele Ragussis, Food Network Star Season 8 Finalist

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
2 stalks celery, thinly sliced
2 cloves garlic, chopped
1/2 stick Spanish chorizo or linguica sausage, diced
Pinch crushed red pepper
24 littleneck clams, scrubbed clean
1 cup Portuguese white wine, or other dry white wine
Salt and ground black pepper
2 tablespoons unsalted butter
4 ears fresh corn, kernels sliced off of the cobs
1/4 cup chopped fresh parsley
10 leaves fresh basil, julienned
1 loaf crusty French bread

Steps:

  • Heat a large, deep skillet over medium heat and add the olive oil.
  • Add the celery, garlic, chorizo and crushed red pepper and saute for 3 to 4 minutes. Add the clams and white wine, season with salt and pepper, cover and steam until the clams open, 3 to 6 minutes. Discard those that don't open.
  • Stir in the butter, corn, parsley and basil. Transfer to large serving bowl. Serve with the bread.

STEAMED CLAMS AND LOBSTER WITH SHALLOT BUTTER, CORN, SAUSAGES AND POTATOES



Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes image

Categories     Shellfish     Steam     Sausage     Clam     Lobster     Corn     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 11

For clams
6 dozen littleneck clams (about 9 pounds), scrubbed
2 pounds sweet Italian turkey sausages
6 medium-size white potatoes (about 2 pounds), unpeeled
2 cups water
1 tablespoon dried oregano
1 teaspoon dried crushed red pepper
Shallot Butter
For lobster
6 1-pound live lobsters or three 2-pound live lobsters
6 ears corn, husked

Steps:

  • Make clams:
  • Divide clams between 2 large pots, pushing clams to one side of each pot. Divide sausages and potatoes between pots, placing both ingredients on the other side of pots. Add 1 cup water, 1/2 tablespoon oregano, 1/2 teaspoon crushed red pepper, then 1/4 cup Shallot Butter to each pot. Cover tightly and cook over high heat until clams open, about 8 minutes (discard any clams that do not open). Remove from heat. Using slotted spoon, transfer clams to large bowl, leaving sausages and potatoes in pots. Ladle some of cooking broth into small serving bowl. Serve clams as appetizer, offering broth alongside.
  • Make lobster:
  • Cook 3 lobsters at a time in large stockpot of boiling water, about 12 minutes for 1-pound lobsters and 20 minutes for 2-pound lobsters. Transfer lobsters to bowl.
  • Meanwhile, set pots with sausages and potatoes over medium heat. Cover and continue to cook until potatoes begin to soften, about 12 minutes. Add corn to pots; cook until vegetables are tender and sausages are cooked through, about 10 minutes longer.
  • Using heavy large knife, cut 2-pound lobsters in half lengthwise; keep 1-pound lobsters whole. Place lobsters, sausages, potatoes and corn on large platter. Pour remaining Shallot Butter into small bowl. Pour any broth from pots into another small bowl; serve alongside lobsters.

STEAMED CLAMS AND CORN



Steamed Clams and Corn image

Cutting plump ears of corn into "coins" and steaming them with clams and spicy green chile pepper yields a broth with a one-two punch of flavor. The liquid begs to be sopped up with crusty bread and washed down with white wine for a memorable dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 sliced shallot
1 sliced jalapeno chile
1/4 cup dry white wine
12 small littleneck clams (scrubbed well)
2 ears of corn (husked and sliced into 1/2-inch "coins")
Fresh cilantro, for garnish

Steps:

  • Heat olive oil in a large pot. Cook sliced shallot and sliced jalapeno until softened, about 2 minutes. Stir in dry white wine. Bring to a simmer. Add clams and corn. Cook, covered, until clams open, 5 to 7 minutes; discard any unopened clams. Divide mixture between 2 bowls. Garnish with fresh cilantro.

PORTUGUESE STEAMED CLAMS



Portuguese Steamed Clams image

Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper.

Provided by Star Pooley

Categories     World Cuisine Recipes     European     Portuguese

Time 50m

Yield 6

Number Of Ingredients 6

5 pounds clams in shell, scrubbed
1 ½ pounds chorizo, sliced into chunks
1 large onion, cut into thin wedges
1 (14.5 ounce) can diced tomatoes
2 cups white wine
¼ cup olive oil

Steps:

  • Wash clams well in a sink of cold water. Discard any clams that are already opened.
  • In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
  • Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.

Nutrition Facts : Calories 697.1 calories, Carbohydrate 9.1 g, Cholesterol 104.2 mg, Fat 52.6 g, Fiber 0.9 g, Protein 29.9 g, SaturatedFat 17.6 g, Sodium 1567.1 mg, Sugar 3.6 g

SHALLOT BUTTER



Shallot Butter image

Categories     Condiment/Spread     Dairy     Quick & Easy     Shallot     Bon Appétit

Yield Makes about 2 1/4 cups

Number Of Ingredients 2

1 1/2 cups butter
1 cup finely chopped shallots (about 6 ounces)

Steps:

  • Combine butter and shallots in small saucepan. Stir over low heat until butter melts. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, stir over low heat until butter melts; keep warm.)

More about "steamed clams and lobster with shallot butter corn sausages and potatoes recipes"

STEAMED CLAMS WITH CORN RECIPE | BON APPéTIT
steamed-clams-with-corn-recipe-bon-apptit image
2019-07-09 Add ¼ cup water and simmer until corn is bright yellow and starting to soften, about 2 minutes. Add wine and simmer until slightly reduced, about 30 seconds. Add clams, cover pot, and reduce heat...
From bonappetit.com


CLAMS IN WINE-FREE HERBED BUTTER BROTH - THE DIZZY …
clams-in-wine-free-herbed-butter-broth-the-dizzy image
2020-05-11 While clams are sitting in water, prepare a large, heavy bottomed dutch oven or pot with cover by melting butter and olive oil over medium heat. Add shallots and saute for about 1 minute. Then add garlic and saute a …
From thedizzycook.com


SEAFOOD BOIL RECIPE - DINNER AT THE ZOO
seafood-boil-recipe-dinner-at-the-zoo image
2019-06-22 Add the clams, crab, and corn, and cook for 5 minutes. Add the shrimp and sausage and cook for 2-3 minutes. Drain the seafood mixture from the pot, reserving 1 cup of the broth. Melt the butter in a small bowl and whisk …
From dinneratthezoo.com


CLAMBAKE (EASY ONE-PAN RECIPE!) - RASA MALAYSIA
clambake-easy-one-pan-recipe-rasa-malaysia image
2021-07-05 1/2 stick unsalted butter, melted and cooled 6 cloves garlic 1/2 lb. (0.2 kg) shell-on and deveined shrimp 1/2 lb. (0.2 kg) clams 1/2 lb. (0.2 kg) mussels, scrubbed an bearded 8 oz. (226 g) small red potatoes 1 ear fresh …
From rasamalaysia.com


LOBSTER WITH SAUSAGE, MUSSELS, CORN, AND POTATOES
lobster-with-sausage-mussels-corn-and-potatoes image
2003-07-31 Fill very large pot 2/3 full with salted water; bring to boil over high heat. Meanwhile, place potatoes, onions, and fennel in another very large pot.
From bonappetit.com


STEAMED LOBSTER AND CORN FOR A CROWD - FOOD & WINE
steamed-lobster-and-corn-for-a-crowd-food-wine image
2018-07-01 Remove cooked lobsters and corn to a rimmed baking sheet. Return the water to a boil, and repeat with remaining 3 ears corn and 6 lobsters. Serve lobster tails, crusher claws, and corn with melted ...
From foodandwine.com


STEAMED CLAMS WITH ITALIAN SAUSAGE - EASY SEAFOOD …
steamed-clams-with-italian-sausage-easy-seafood image
2021-04-01 Place the clams in the saucepan, cover and allow to steam for 7 or 8 minutes. Discard any clams that don't open. Serve the clams with any accumulated liquid. Frequently Asked Questions: When are steamed clams …
From cookincanuck.com


STEAMED CLAMS AND LOBSTER WITH SHALLOT BUTTER CORN …
2018-04-19 Make lobster: Cook 3 lobsters at a time in large stockpot of boiling water, about 12 minutes for 1-pound lobsters and 20 minutes for 2-pound lobsters. Transfer lobsters to bowl. Meanwhile, set pots with sausages and potatoes over medium heat. Cover and continue to cook until potatoes begin to soften, about 12 minutes.
From friendseat.com
Cuisine American
Category Dinner, Lunch


RECIPES/STEAMED-CLAMS-AND-LOBSTER-WITH-SHALLOT-BUTTER …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


BISTRO STEAMED CLAMS WITH ROASTED SHALLOTS AND SAFFRON
2015-12-09 Step 1. In a large stock pot over high heat, combine clams, wine, mirin, ouzo, lemon zest and juice, saffron, roasted shallots, and garlic. Bring the mixture to a boil and cook until the clams just begin to open, 3 to 4 minutes.
From recipenet.org


STEAMED CLAMS WITH BACON, CORN, AND BASIL - 5* TRENDING RECIPES …
2022-06-25 Instructions. In a large, heavy pot over medium heat, cook bacon, stirring occasionally, until crispy and golden, about 8 minutes. Transfer bacon to a plate. Drain and discard any excess fat. Return pot to medium-high heat and add shallots, garlic, oil, and red pepper flakes; season with salt. Cook, stirring occasionally, until shallots and garlic are just …
From food.theffeed.com


BAKED LOBSTER CLAM POTATO CORN RECIPE - FOOD NEWS
Place clams and mussels in the bottom of a 13x9x3-inch disposable foil pan. Top with chorizo (if desired), potatoes, and corn. Place lobster tails on top.
From foodnewsnews.com


STEAMED CLAMS AND LOBSTER WITH SHALLOT BUTTER CORN SAUSAGES …
Divide sausages and potatoes between pots, placing both ingredients on the other side of pots. Add 1 cup water, 1/2 tablespoon oregano, 1/2 teaspoon crushed red pepper, then 1/4 cup Shallot Butter to each pot. Cover tightly and cook over high heat until clams open, about 8 minutes (discard any clams that do not open). Remove from heat.
From wikifoodhub.com


STEAMED CLAMS WITH SHALLOT BUTTER RECIPE - TASTINGTABLE.COM
2018-03-28 In a large sauté pan over medium-high heat, melt the butter until foaming. Add the clams and white wine, and tightly cover. Cook for 4 to 5 minutes, or until the shells are open.
From tastingtable.com


A TRADITIONAL MAINE LOBSTER BAKE IN A POT - THEKITTCHEN
2019-08-23 Put the lid on the pot and heat over high heat bringing the water to a boil. Reduce to a steady simmer, set a timer and let the potatoes cook for 5 minutes. Once the potatoes have cooked for 5 minutes, it is time to add the onion, lobsters, and corn. Remove the lid from the pot and add the onion and lobster.
From thekittchen.com


STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER
2020-07-14 Recipe Steps: Step One: Purge the clams in cold water. Step Two: In a large pot (that has a lid), melt half the butter over medium heat. Add the garlic and shallot to the pot, sauté until fragrant about 1-2 minutes. Step Three: Add the white wine, bring to a boil. Next, add the clams and remaining butter.
From cravingcalifornia.com


SHEET PAN CLAM BAKE WITH CORN, SHRIMP, LOBSTER, POTATOES AND …
Yummy Recipe for Sheet Pan Clam Bake with Corn, Shrimp, Lobster, Potatoes and Andouille Sausage by cremedelacrumb1 Sheet Pan Clam Bake with Corn, Shrimp, Lobster, Potatoes and Andouille Sausage ( 15 )
From thefeedfeed.com


STEAMED CLAMS WITH CORN AND SWEET CHERRY TOMATOES
The flavors of these steamed clams with corn are bright and summery. Inspired by the recent issue in Bon Appetit, I added my own twist to pump up the flavors even more. Sweet summer cherry tomatoes offers the perfect amount of sweetness as well as chopped shallots.
From littleferrarokitchen.com


STEAMED CLAMS AND LOBSTER WITH SHALLOT BUTTER, CORN, SAUSAGES …
Dec 23, 2012 - Steamed Clams And Lobster With Shallot Butter, Corn, Sausages And Potatoes With Littleneck Clams, Italian Turkey Sausage, Potatoes, Water, Dried Oregano, Crushed Red Pepper, Butter, Lobster, Corn Husks
From pinterest.com


LOBSTER BOIL RECIPE - SERIOUS EATS
2018-08-30 Directions. In a large stockpot, melt butter over medium high heat. Add chopped onion and sweat until translucent, about 6 minutes. Add potatoes and kielbasa and stir to combine. Add corn, clams and beer and bring to a simmer. Once beer is simmering, add lobsters to pot and cover tightly with a lid. Cook until clams are open and lobster is ...
From seriouseats.com


STEAMED CLAMS AND LOBSTER WITH SHALLOT BUTTER, CORN, SAUSAGES …
Jan 28, 2012 - You will need three pots for this recipe.
From pinterest.com


STEAMED CLAM SACKS WITH SAUSAGE, CORN, AND RED POTATO RECIPE
Steamed clam sacks with sausage, corn, ... Reviews (0) ground cayenne pepper; corn; limes; butter; chorizo sausages; littleneck clams; baby red potatoes; Where’s the full ...
From eatyourbooks.com


HOW TO STEAM CLAMS | ALLRECIPES
2021-06-08 Bring the wine to a vigorous simmer, then carefully add the clams. Once all the clams are tucked into the pot, cover the pan and cook for about 5 to 7 minutes (you should still be at medium heat). Every few minutes, grab onto the handles of your pot and give it a gentle shake. After 5 minutes, remove the cover and see if the clams have opened.
From allrecipes.com


STEAMED CLAMS WITH SHALLOT BUTTER RECIPE - FOOD NEWS
Put the oil, butter, chorizo, shallot, and garlic in the wok and cook over direct medium-high heat, with the lid closed, until fragrant, about 1 minute.Add the clams and wine and continue cooking until the clams open wide, 8 to 12 minutes, stirring occasionally. Drain clams, and strain liquid into chicken stock.
From foodnewsnews.com


STEAMED CLAMS WITH SHALLOT BUTTER - TAYLOR SHELLFISH FARMS
1. Make the shallot butter: In a small saucepan, cover the shallots in the oil and place over medium heat. Cook for 10 to 15 minutes, stirring occasionally, until golden brown. Drain on paper towels and let cool before finely mincing. Reserve the oil for another use. 2.
From taylorshellfishfarms.com


STEAMED CLAMS WITH SHALLOT BUTTER RECIPE | TASTING TABLE
Mar 29, 2018 - Learn how to make fresh clams steamed in white wine and a shallot-herb butter from Taylor Shellfish Farms in Seattle, Washington.
From pinterest.ca


STEAMED CLAMS WITH CHORIZO AND CORN RECIPE - CRAZY LOBSTER
Directions: Step 1. Heat the oil in a medium stock pot over medium heat. Add the chorizo and sauté until golden brown. Remove and place on a plate lined with paper towels. Step 2. Drain all but 2 tablespoons of fat from the pan and return to heat.Add the onions and garlic and cook until soft. Add white wine and reduce by half.
From crazylobstershellfish.com


BACON, POTATO, AND CORN CHOWDER-ED CLAMS RECIPE
Add the butter, onion, add some freshly ground black pepper, and cook until translucent about 5 minutes. Add the garlic and potatoes cook until the potatoes just start to soften, about 10 minutes. Steam The Clams: Stir in the wine, bring to a boil over medium-high heat.
From saltandwind.com


STEAMED CLAMS AND LOBSTER WITH SHALLOT BUTTER, CORN, SAUSAGES …
Add 1 cup water, 1/2 tablespoon oregano, 1/2 teaspoon crushed red pepper, then 1/4 cup Shallot Butter to each pot. Cover tightly and cook over high heat until clams open, about 8 minutes (discard any clams that do not open).
From fooddiez.com


STEAMED CLAMS WITH GARLIC AND CHIVES - WHAT'S GABY COOKING
2020-05-28 Instructions. Combine the butter and olive oil in a large shallow skillet over medium heat. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned. Add the wine and increase the heat to medium-high to bring the wine to a simmer. Add the clams, cover with the lid and cook for 5-7 ...
From whatsgabycooking.com


RECIPE STEAMED CLAMS AND LOBSTER WITH SHALLOT BUTTER, …
2016-06-26 Recipe - Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and PotatoesINGREDIENTS:-6 dozen littleneck clams (about 9 pounds), scrubbed 2 pounds ...
From youtube.com


36 EASY AND TASTY STEAMED LOBSTER RECIPES BY HOME COOKS
36 homemade recipes for steamed lobster from the biggest global cooking community! See recipes for Steam Lobster, Lobster Corn Chowder too.
From cookpad.com


STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
2020-07-29 How do you make steamed clams? Melt butter in a pan, then add a generous amount of garlic and a pinch of red chili flakes. Add a good quality white wine, then bring the mixture to a simmer. Add the clams to the pan, then cover and cook until the clams are open.
From dinneratthezoo.com


SAUSAGE WITH CORN, SAUSAGE WITH CLAMS - THE AMATEUR GOURMET
2019-07-19 All you do is heat a large skillet — big enough to hold everything, and one with a lid — with a splash of olive oil. When it’s hot, you add the sausage. Let it brown on one side, then stir all around, and add the garlic. When everything is good and toasty (and not burned) add half a bottle of Sauvignon Blanc (be careful: I lower the heat ...
From amateurgourmet.com


EMERIL'S KICKED UP STOVETOP CLAM BAKE WITH LOBSTERS, MUSSELS, …
Remove the lobsters from the pan and break open over a bowl. Place the lobsters over a platter. Add any lobster liquid to the pan. Arrange the clams, mussels and asparagus over the seaweed, cover tightly, and steam until the clams and mussels are open, 10 to 15 minutes. Turn off the flame. Discard any unopened clams and mussels.
From emerils.com


Related Search