Make and share this Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos) recipe from Food.com.
Author: Michelle Figueroa
The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous....
Author: Geema
I couldn't believe how easy and gorgeous this was when I first made it! Serve it with jacket potatoes or mash or even crusty bread.
Author: Sc4r1ett
This recipe is made with French du Pey lentils, which keep their shape after cooking. If the sausage or kielbasa is precooked, add with the lentils later in the recipe and ignore sausage/kielbasa cooking...
Author: Member 610488
This is a meatless (not vegetarian) Borscht, and even my husband, who MUST have meat with every meal, loves this! Sometimes we make it in summer and serve it cold. It's very tasty! It came from a cookbook...
Author: Chef PotPie
A great recipe that its a common Sunday Lunch during winter in the Northern Greece. It has a great sweetness from the leeks and the plums.
Author: katia
This dish started after the Korean War when food was in short supply. Canned ham, hot dogs, and beans were taken from American military bases and mixed with traditional Korean kimchi, vegetables, noodles,...
Author: Hingle McCringleberry
This recipe came from a Taste of Home recipe book. I made it for Halloween one year and my kids thought I was crazy! I served the stew in a pumpkin! This is easier than it sounds.
Author: KGCOOK
This is a great tasting and easy stew using bison meat. Bison is lower in fat, calories, and cholesterol than most other meats. It's great for a heart-healthy diet.
Author: IMCookinNow
This is very quick and easy. Makes very large portions. Sometimes I stir corned beef mixture in early (still in liquid stage) & add thinly sliced cabbage, recover and let steam on top of beef & rice. It...
Author: bayoucritter aka. a
Make and share this Slow Cooker Beef Stew recipe from Food.com.
Author: Faux Chef Lael
A spicy dish that will fill your stomach and touch every taste bud. Made of very simple ingredients and easy to make. It will become a favorite. Serve over hot cooked jasmine rice.
Author: Fatimah Soumanou
This recipe of my grandmother's was passed to me from my mother. It is basically an "Irish Stew", keeps well and tastes very good. This stew freezes very well and would make a great make-ahead dish.
Author: Dan Owen
I would say this soup is a once a year type indulgence- if you are on a diet, turn away now. That is how powerful this soup is, even reading the ingredients will make a dieter faint. I made this after...
Author: Dantana
This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me. Bon Appétit!
Author: Chef ArronA
Make and share this Beef Stew With Mustard Dumplings recipe from Food.com.
Author: Michelle Berteig
Slow cooked beef with garlic, onions and bacon in Belgian beer - served with Dijon mustard croutons.......absolute bliss! I have eaten this many times on visits to Belgium and it remains a firm favourite,...
Author: French Tart
This is a meatless (not vegetarian) Borscht, and even my husband, who MUST have meat with every meal, loves this! Sometimes we make it in summer and serve it cold. It's very tasty! It came from a cookbook...
Author: Chef PotPie
WONDERFUL FLAVOR!!! A meal-in-one dinner...just add some crusty bread. Cooks while you are at work or away shopping. Serve over pasta noodles. Easy preparation.
Author: Seasoned Cook
This recipe came to be as a way to use the kale that was flourishing in my garden. It could also incorporate all kinds of other vegetables - whatever is in your fridge that needs to be used. Serve over...
Author: Mari
This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small.
Author: nitko
This recipe is from The River Cottage Family Cookbook. I've changed it slightly. The original recipe calls for 8 pork sausages and a 14 ounce can of plum tomatoes. I use a pound of regular bulk sausage...
Author: bernrome
So basic, so simple, so tummy-warming on a cold night! The meat does need long, slow cooking, but you don't have to stand over it. This is the time-honored way of making a typical stew. I'm sure it's ideal...
Author: Zurie
This is based on a recipe from You Are What You Eat. I love eating these kinds of things for lunch, as the protein and complex carbs stop me from craving sugar at 4pm.
Author: peachy_pie
If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!
Author: Allrecipes Member
Pretty tasty. Good with recipe#360252, A white basmati rice dish with pine nuts. From The Complete Middle East Cookbook by Tess Mallos
Author: UmmBinat
Hearty and tasty, this recipe is simple and the stew tastes great heated up a second (or third) time. The onion can be omitted for those allergic to such things. Boneless lamb shoulder can be cut into...
Author: Vikad
Hearty and tasty, this recipe is simple and the stew tastes great heated up a second (or third) time. The onion can be omitted for those allergic to such things. Boneless lamb shoulder can be cut into...
Author: Vikad
Hearty and tasty, this recipe is simple and the stew tastes great heated up a second (or third) time. The onion can be omitted for those allergic to such things. Boneless lamb shoulder can be cut into...
Author: Vikad
Hearty and tasty, this recipe is simple and the stew tastes great heated up a second (or third) time. The onion can be omitted for those allergic to such things. Boneless lamb shoulder can be cut into...
Author: Vikad