Yams or sweet potatoes and other tropical root vegetables distinguish this stew from others. Though this recipe calls for beef, boneless pork is also authentic. Sancocho is often accompanied by "casabe"...
Author: breezermom
This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my son's work, they ate it...
Author: Sandy in Dayton
Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note: there are several good recipes posted on RecipeZaar for Creole...
Author: swissms
Make and share this Venison Bourguignon (Venison Stew) recipe from Food.com.
Author: queenbeatrice
I got the idea for this recipe from a book called Cook Milk in any flavour you like. Mine is similar but with many modifications. I use store bought bread bowls, however I have noticed bread bowl recipes...
Author: Chef at Heart
Not your average Beef Stew. Chunks of beef in a rich tomato base with a kick! After browsing the recipes on here, I thought I would try to invent my own!
Author: AreThree
Make and share this Chicken, Thyme and Shallot Casserole recipe from Food.com.
Author: English_Rose
This recipe is a little bit of work, but I think it's worth it for good food. Serve with cooked rice and chopped scallions for garnish.
Author: - Carla -
This is a hearty main course soup. It's easy to stretch with more broth and/or veggies. It's so simple, quick and flavorful. Even my three-year-old grandson likes it!
Author: SherryKaraoke
A versatile stew base that can be switched to suit any palate. The tomatillos give this stew base a plenty of citrus flavors, so feel free to leave out the additional lime juice. The roasted poblanos provide...
Author: Hungry Hogareno
Make and share this Columbian Beef and Sweet Potato Stew recipe from Food.com.
Author: SJG3483
Adjust ingredients to taste. Can add in some crushed red pepper flakes also when sauteeing the onion.
Author: Kittencalrecipezazz
A rich, creamy stew with potatoes, mushrooms, onions, and bacon. Indulge yourself. Modified from a recipe on The Slow Cook website. Posted for ZWT.
Author: strawberrybird
Not the same old beef stew. This one is made with ground beef and chickpeas instead of stew beef and potatoes.
Author: threeovens
This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
Author: Krystal-Belle
Charquicán is a Chilean dish, a beef stew that is slow-cooked with squash and potatoes. It was traditionally prepared with dried beef (charqui). This version has both stewing beef and some commercial...
Author: JackieOhNo
I modified a beef stew recipe to make this Chicken stew recipe. It's an easy to make meal that goes great with some warm rolls or biscuits.
Author: Shirin Jacobs
I found canary beans at my local market, but didn't know what to do with them. So, I bought a pound and stuck them in my pantry. I then researched the internet and found this recipe for Peruvian Canary...
Author: OStreetGuy55
Excerpted from The Gourmet Slow Cooker: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley.
Author: sexymommalucas
First, thank you to *Parsley* - Chef # 199848 - for inspiring me with her "Thick and Chunky Crock Pot Game Day Chili," Recipe #251837. I had tried about 20 different recipes for Chili, and *Parsley*'s...
Author: DadOf6
This is my ultimate comfort food. While time consuming to make, the taste is out of this world. I have always hated the Bisquick type drop dumplings, so when I found this recipe, I was ticked pink!
Author: Angel91805
I really love the Beer Cheese Soup from the Hilltop in Steven's Point, WI. But I never get up there anymore so I had to create my own. Trust me, I made a lot of bad beer cheese soups until I got it right....
Author: Haley K
Make and share this Baked Brazilian Beef recipe from Food.com.
Author: ElaineAnn
Make and share this Pork Goulash in Crock Pot recipe from Food.com.
Author: Tami Adams
This Algerian recipe is served with couscous. Though the recipe calls for chicken you could substitute goat or lamb for the chicken. This is from one of my favorite books, Extending the Table.
Author: luvinlif2k
Make and share this Yataklete Kilkil (Ethiopian Vegetable Stew) recipe from Food.com.
Author: erranterudite
This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook,...
Author: Oliver1010
Make and share this Winter Beef Stew With Apricots and Prunes recipe from Food.com.
Author: Recipe Junkie
Make and share this Spice Islands Slow Cooker Beef Stew recipe from Food.com.
Author: Kerena
Make and share this Lamb Stew/Estofado De Cordero recipe from Food.com.
Author: costahome
From the American Heart Association cookbook. The book states that if you were a member of the Yoruba tribe in Nigeria, you would make this dish with melon seed and call it Efo Egusi. Efo means spinach...
Author: Oolala
Recipe from The Martha Stewart Show TV kitchen retrieved 11/1/2006 from http://www.marthastewart.com/
Author: EJ in Houston
Make this only if you are a lover of spicy full-flavored food! plan ahead the beef needs to marinate for 6-24 hours, for extra heat add in some red chili flakes, when I made this dish I added in a cup...
Author: Kittencalrecipezazz
Make and share this Moqueca De Camarao (Shrimp Stew - Brazil) recipe from Food.com.
Author: MarraMamba
This is the best Irish stew recipe for a deeply-flavoured classic Irish stew with a rich gravy thanks to an easy roux - and half a bottle of Shiraz! Ireland's national dish, a traditional Irish stew is...
Author: Lara Dunston
Make and share this Cinnamon Chicken Stew recipe from Food.com.
Author: Ang11002
This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them alone. prep time includes lentil soaking
Author: PinkCherryBlossom
Make and share this Spicy Szechuan Pork Stew recipe from Food.com.
Author: ckambic
Huey's recipe for Lone Star Chicken Stew, from a NicheDigitalMedia dvd, Sambal oelek is Indonesian in origin and is a salty paste made from ground chillies and vinegar. Way too hot for my tastes. If you...
Author: bluemoon downunder
I got this recipe from MSN Lifestyles and couldn't find this recipe posted on here. This is really quick and easy to make on a busy or cold weeknight. I have posted my slightly modified version.
Author: cyaos