SPICE ISLANDS SLOW COOKER BEEF STEW
Make and share this Spice Islands Slow Cooker Beef Stew recipe from Food.com.
Provided by Kerena
Categories Stew
Time 8h5m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
- Place frozen vegetables in the bottom of a slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes. Cook on High for 4-6 hours or on Low for 8-10 hours.
- Remove bay leaf before serving.
Nutrition Facts : Calories 277.6, Fat 5.9, SaturatedFat 2.4, Cholesterol 72.6, Sodium 731.6, Carbohydrate 26.5, Fiber 6, Sugar 5.9, Protein 29.9
SLOW COOKER SOUTHWEST BEEF STEW
This is from Progresso. I just used a regular can of plum tomatoes and put in some dried basil. Good with cheese sprinkled on top or also some sour cream.
Provided by appliance queen
Categories Stew
Time 9h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix beef, tomatoes, onion and chili powder in 3 1/2-to 4-quart slow cooker.
- Cover and cook on low heat setting about 9 hours or until beef is tender.
- Stir in taco seaoning mix with wire whisk.
- Stir in beans and corn.
- Cover and cook on high heat setting 15-30 min or until thickened.
- Oven Directions (ready in 2 hrs.):.
- Heat oven to 350°F Mix beef, tomatoes, onion and chili powder in 4-qt.
- Dutch oven.
- Cover and bake 1 1/2 hours, stirring once.
- Stir in taco seasoning mix with wire whisk.
- Stir in beans and corn.
- Cover and bake 30 minute.
Nutrition Facts : Calories 375, Fat 18.4, SaturatedFat 7.3, Cholesterol 60.8, Sodium 59.2, Carbohydrate 30.1, Fiber 7.3, Sugar 1, Protein 24.1
SLOW COOKER BEEF STEW
This is great to have ready when you come home from a long day. The beef is tender and mouth-watering.
Provided by CookingONTheSide
Categories One Dish Meal
Time 7h20m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- In 3-quart slow cooker, combine the first 12 ingredients.
- Cover and cook on low for 7-8 hours or until meat is tender.
- Discard bay leaves.
- In small bowl, combine the cornstarch and water until smooth; stir into stew.
- Add corn and peas.
- Cover and cook on high for 30 minutes or until thickened.
Nutrition Facts : Calories 261.9, Fat 4.8, SaturatedFat 2, Cholesterol 58.1, Sodium 667, Carbohydrate 31.9, Fiber 4.8, Sugar 3.7, Protein 24.7
SLOW COOKER BEEF STEW BY SPICE ISLANDS®
Dinner doesn't get easier than this rich beef stew loaded with veggies and fragrant with herbs--just let your slow cooker do the work.
Provided by Allrecipes Member
Time 6h5m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
- Place frozen vegetables in bottom of slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes.
- Place lid on slow cooker and cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 26 g, Cholesterol 59.8 mg, Fat 7.1 g, Fiber 5.7 g, Protein 26 g, SaturatedFat 2.6 g, Sodium 837.3 mg, Sugar 5.9 g
SLOW COOKER BEEF STEW BY SPICE ISLANDS®
Dinner doesn't get easier than this rich beef stew loaded with veggies and fragrant with herbs--just let your slow cooker do the work.
Provided by Allrecipes Member
Time 6h5m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
- Place frozen vegetables in bottom of slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes.
- Place lid on slow cooker and cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 26 g, Cholesterol 59.8 mg, Fat 7.1 g, Fiber 5.7 g, Protein 26 g, SaturatedFat 2.6 g, Sodium 837.3 mg, Sugar 5.9 g
SLOW COOKER ISLAND BEEF
This easy meal using the slow cooker combines stew beef and pineapple for a wonderful sweet and sour dish that is delicious served on a bed of steamed white rice. Enjoy!
Provided by Cat Lady Cyndi
Categories Soups, Stews and Chili Recipes Stews Beef
Time 7h30m
Yield 6
Number Of Ingredients 16
Steps:
- Drain the pineapple juice into a slow cooker, reserving the pineapple chunks. Place the beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper into the slow cooker with the juice. Mix well, cover, and cook on Low until the beef is tender, 6 to 6 1/2 hours.
- Increase the setting to High and stir in green bell pepper, red bell pepper, and brown sugar. In a small bowl, mix together the cornstarch, soy sauce, and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker, blending well. Cover and cook for 1 more hour. Just before serving, lightly stir in the tomatoes and reserved pineapple chunks.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 34.5 g, Cholesterol 99.8 mg, Fat 11.2 g, Fiber 3.3 g, Protein 37.2 g, SaturatedFat 4.2 g, Sodium 567.9 mg, Sugar 25.2 g
SLOW COOKER BEEF STEW BY SPICE ISLANDS®
Dinner doesn't get easier than this rich beef stew loaded with veggies and fragrant with herbs--just let your slow cooker do the work.
Provided by Allrecipes Member
Time 6h5m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
- Place frozen vegetables in bottom of slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes.
- Place lid on slow cooker and cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 26 g, Cholesterol 59.8 mg, Fat 7.1 g, Fiber 5.7 g, Protein 26 g, SaturatedFat 2.6 g, Sodium 837.3 mg, Sugar 5.9 g
SHERI'S SLOW COOKER BEEF STEW
I love beef stew. I am not fond of canned stew and have read many recipes and finally just took a little from one and a little from another and just added the things I like. This one my family loved so it's a keeper!
Provided by Narshmellow
Categories Stew
Time 4h45m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Place diced potatoes and sliced carrots in a large microwave safe bowl, cover and cook in microwave for six minutes until potatoes are partially cooked.
- Heat oil in a large skillet.
- Place flour in a gallon sized plastic bag and coat meat.
- Brown meat in skillet.
- (Remaining flour in bag will be used as thickener) Put potatoes and meat in crock pot.
- Add remaining ingredients.
- Add flour from bag along with enough to make 1/3 of a cup of flour.
- Stir well and let simmer on low for 4 hours.
- If not to desired thickness you may remove cover and turn to high, stir every so often.
- Or add more flour or some cornstarch dissolved in a little water.
Nutrition Facts : Calories 1004.5, Fat 58.8, SaturatedFat 17.2, Cholesterol 142.2, Sodium 1522.4, Carbohydrate 75, Fiber 9, Sugar 6.8, Protein 47.5
YUMMY SLOW COOKER BEEF STEW
Make and share this Yummy Slow Cooker Beef Stew recipe from Food.com.
Provided by Parsley
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place ingredients in the order listed into a large (5-6 quart) slow cooker (crock pot).
- Cover and cook on low for about 8 hours or until done.
- Stir; adjust seasonings, if necessary (salt, etc).
- Eat!
Nutrition Facts : Calories 344.3, Fat 6.8, SaturatedFat 2.9, Cholesterol 74.2, Sodium 779.6, Carbohydrate 41, Fiber 6, Sugar 12.3, Protein 31.3
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