Diet Chocolate Sauce Recipes

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EASY HOMEMADE CHOCOLATE SAUCE



Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

DIET CHOCOLATE SAUCE



Diet Chocolate Sauce image

Make and share this Diet Chocolate Sauce recipe from Food.com.

Provided by tdaymond

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup skim milk
1 tablespoon strong brewed coffee
1/2 teaspoon cornstarch
1/4 cup unsweetened cocoa powder
1/4 cup firmly packed brown sugar

Steps:

  • If you do not have any brewed coffee, dissolve 1 teaspoon of freeze-dried decaffeinated coffee granules in 1 tablespoon of water.
  • In a small saucepan, combine the milk, coffee, and cornstarch and stir until the cornstarch dissolves.
  • Stir in the cocoa and brown sugar and bring to a simmer over medium heat.
  • Cook for about 5 minutes, stirring, until the sauce thickens and is no longer cloudy.
  • Remove from heat; set aside to cool.
  • Use when cool or cover and refrigerate for up to 2 days.

Nutrition Facts : Calories 39.2, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.3, Sodium 11.6, Carbohydrate 9.3, Fiber 0.9, Sugar 6.7, Protein 1.1

BETTER THAN SEX CHOCOLATE SAUCE



Better Than Sex Chocolate Sauce image

I got this fantastic recipe from Dr. Laurie Itcush - it was her grandmothers. It's awsome, and addictive. You can put it on ice cream, cake, graham crackers, or each other. What every floats your boat - go for it!

Provided by Sassy Sandra

Categories     Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups white sugar
1 cup frys cocoa
3/4 cup water
1 tablespoon pure vanilla extract (Mexican is Best)
1/2 cup butter
2 beaten eggs

Steps:

  • Mix together first three ingredients in heavy saucepan and simmer lightly for 5- 10 minutes.
  • Take off heat and allow to cool.
  • Add the Vanilla, Butter and Beaten Eggs.
  • Beat well after each addition.
  • Yummy--.
  • Seal any leftovers in a mason jar with a tight lid. Can be kept for up to a week. (If you can manage to let it last that long - Good Luck With That My Friends!).

Nutrition Facts : Calories 238.8, Fat 9.2, SaturatedFat 5.1, Cholesterol 55.6, Sodium 66.5, Carbohydrate 37.5, Fiber 1.3, Sugar 33.5, Protein 2.5

DAIRY-FREE CHOCOLATE SAUCE



Dairy-Free Chocolate Sauce image

This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.

Provided by Cora

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 6

Number Of Ingredients 5

⅔ cup unsweetened cocoa powder
¼ teaspoon salt
1 cup water
½ cup white sugar
1 teaspoon pure vanilla extract

Steps:

  • Mix cocoa powder and salt together in a bowl.
  • Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
  • Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.

Nutrition Facts : Calories 88.5 calories, Carbohydrate 21.9 g, Fat 1.3 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 100.2 mg, Sugar 16.9 g

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