Bourbon Chicken Langlois Recipes
BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
FOOD COURT BOURBON CHICKEN COPYCAT RECIPE
A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.
Categories Main Dish, Entree
Time 35m
Yield 8 bowls
Number Of Ingredients 11
Steps:
- Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin.
- In a small bowl combine the ginger, pepper, soy sauce, whisky, water, garlic, vinegar and brown sugar. Set aside.
- In a large saute pan or skillet heat the oil on medium high heat.
- Add the chicken and cook until the juices have cooked off and the chicken starts to brown, about 8-10 minutes. Stir the chicken every 1-2 minutes so it doesn't burn and browns evenly.
- Add the bourbon mixture and stir well. Allow the liquid to come to a boil and then turn the heat down to medium. Simmer uncovered for about 15 minutes. Don't rush this as you want the alcohol to cook off from the whiskey.
- Add in the cornstarch liquid and stir briskly. The sauce will thicken quickly.
- Serve over rice.
Nutrition Facts : Calories 573.07 kcal, Fat 36.4 g, TransFat 0.22 g, Cholesterol 172.5 mg, Carbohydrate 15.28 g, Protein 43.73 g, Fiber 0.17 g, Sugar 13.4 g, SaturatedFat 10.16 g, Sodium 749.43 mg
BOURBON CHICKEN LANGLOIS
This recipe came from a lot of tinkering in the kitchen with various recipes found on the web. Of course we added a lot of Langlois touches to it.
Provided by Dan Langlois
Categories Chicken Thigh & Leg
Time 31m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Sauce:.
- Bring 1 cup of the Apple Juice, entire amounts of the Soy Sauce,Oyster Sauce, Ginger, Brown Sugar,Garlic Powder and Red Pepper to slow simmer.
- In separate cup mix corn starch and remaining Apple Juice. Mix until smooth.
- Whisk Starch/Apple Juice Mixture with the rest and stir until smooth.
- Bring heat to high, being careful to whisk the whole time.
- While whisking mix in Bourbon.
- Whisk for two minutes on high, then turn off and remove pan from heat.
- Main dish:.
- Melt butter in Pan.
- Slice Chicken Thighs vertically and add to pan.
- Season with Salt and Pepper.
- Brown chick in butter for approx 8 minutes.
- Chop vegetables according to preference and add to pan.
- Season with soy Sauce.
- Mix occasionally for 8 more minutes.
- Turn off and serve Chicken with Vegetable over a bed of rice.
- Drizzle Bourbon sauce over Meal when served.
Nutrition Facts : Calories 611.3, Fat 16.3, SaturatedFat 4.9, Cholesterol 82.3, Sodium 1785.9, Carbohydrate 86, Fiber 3.4, Sugar 67, Protein 22.7
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