Make and share this Gentse Waterzooi recipe from Food.com.
Author: Maiumlteacute G.
Make and share this Michael Symon's Chicken Fricassee recipe from Food.com.
Author: PalatablePastime
This is modified from Kate Rodriguez's recipe on suite101. She says that "One of the most popular and enduring dishes in Germany is lentil stew (Linseneintopf), a tasty blend of lentils, vegetables and...
Author: White Rose Child
I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.
Author: Marli
This is a very simple stew, made either with beef or lamb, that is very good to eat. Traditionally, it is served atop a rice ring (buttered rice that you have molded in your bundt pan to give an attractive...
Author: evelynathens
The original of this recipe was found online & is posted here for use during the Zaar World Tour 5! It has been tweaked some to make 4 servings.
Author: Sydney Mike
This simple hearty stew needs a 5 -quart slow cooker/crock pot. One change I made when I made this recipe was to add a lamb bone (leftover from Easter dinner) and some leftover lamb (I think if you have...
Author: ellie_
Make and share this Crock Pot Sausage Pasta Stew recipe from Food.com.
Author: bmcnichol
This recipe makes a tangy flavor-filled meaty soup that is a great way to use what is left of the Thanksgiving Bird after the family carnivores are finished with it. I have been developing this recipe...
Author: Biker_chef
This recipe is from GULLAH HOME COOKING, THE DAUFUSKIE WAY, by SALLIE ANN ROBINSON. I like turkey wings, but sometimes I prefer smaller pieces. This is good with rice.
Author: mightyro_cooking4u
I got this recipe from the Easy Home Cooking magazine. I like trying new and different things so I made this. The only thing I did differently when I made it was I added about four chicken tenderloins...
Author: carolinagal05
This is Richard Olney's take on the classic. The pig's foot is what helps the sauce turn to jelly when it's cold. The flavors are quite amazingly rich, but if you are really good about skimming, the finished...
Author: Chef Kate
When the weather turns nippy, warm up your insides with this stew. Very good. Found this on a calendar years ago. Potatoes can be a substitution for turnips. This also can be made in a crock pot, add all...
Author: Papa D 1946-2012
This is very good, hearty and low cal/low fat! I made this when I wanted to use what I had on hand -- all the seafood and chicken was in the freezer and the cans of tomatoes (which I always have on hand)...
Author: ellie_
Taste of Home. Beautiful presentation. Excellent for fall celebrations. I usually add bay leaf and dried thyme or marjoram to the stew. You can add whatever spices/herbs you prefer.
Author: ratherbeswimmin
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.
Author: Dalena Haskins Benavente
Not something you would find on a real Moroccan menu. I love pork belly and I love Moroccan spices so I decided to combine the two and the results were delicious! To save time I didn't make the Ras el...
Author: DoctorDave
This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook much and we never get bored with it. Dried spices are...
Author: Pneuma
A Z'Tejas-inspired dish that will make your lips tingle! Serve it with warmed flour tortillas and plenty of sour cream which offsets and compliments the spiciness of this delicious chile verde.
Author: Debs Recipes
This a great cold weather beef dish. One of my best friends from Sweden made this for me and I had to have the recipe.
Author: Transylmania
Adapted from one of my own recipe adaptations, inspired by the flavors in this dish (http://tinyurl.com/me4epa) by Melinda Snodgrass at Al Dente. These are much less sweet than my original recipe.
Author: DrGaellon
Author: Melissa Roberts
Make and share this Spicy Sausage and Pepper Stew recipe from Food.com.
Author: Ludwigj
This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45...
Author: MsBindy
This is an authentic Moroccan dish featuring the spice mix ras el hanout. If you are not able to purchase it commercially, there are a couple of recipes for the mix posted here on Recipezaar. While the...
Author: FlemishMinx
Make and share this Heinz 57 Beef Stew recipe from Food.com.
Author: Chris from Kansas
Well, I've said it in other recipes, I just like to make them up as I go...I usually don't measure anything, but I can't post if I don't!! My dogs just love their breakfast, and they KNOW when its time...
Author: Scruffers
Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may...
Author: Aisha al Saieed
This recipe is cooking as I am posting it and the smell throughout the house is terrific... You might opt to use fresh garlic & onion instead of the powdered version, as well as cheaper cuts of lamb w/...
Author: mermaidmagic
This recipe is from one of Martha's older cookbooks. It makes ABSOLUTELY DELICIOUS chicken, one of my all-time favorites. It's easy to make and is such a comforting and flavorful meal on a cool night....
Author: annya127
This is a one dish meal, with lots of good vegetables in it. The Scotch Bonnet is a hot pepper, so if you can't find one use a habanero or jalepeno.
Author: breezermom
Make and share this Chicken, Tomato, Zucchini, and Orzo Stew recipe from Food.com.
Author: ratherbeswimmin
This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours.
Author: Derf2440
I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food"...
Author: Sackville
Make and share this German Bavarian Meatball Stew recipe from Food.com.
Author: Mom2Rose
Author: Anita Ravon
I love tom yum soup- it is probably my favorite soup of all time. There's no way I'd skip ordering it when going to a Thai a restaurant, and I always have a jar of tom yum paste on hand to make my own....
Author: rpgaymer
My mom has been making this as long as I can remember. It is easy, can be eaten right away but it is better if stands for a day or two.
Author: FoodieAtHeart
The traditional Irish stew is made with mutton but Ireland produces excellent pork and probably this meat is more popular than any other. Serve with Irish beer and mashed potatoes or better yet Colcannon,...
Author: Janice Gill
Make and share this Veal Stew With Lemon and Dill recipe from Food.com.
Author: JennyMidget
Based on a recipe from The Simple Little Vegan Slow Cooker. I haven't made this yet but am planning on having it for dinner soon with some homemade biscuits. You can use either fresh or frozen broccoli...
Author: KDub275
This is a unique-tasting stew that's packed with flavor. You can use plantains instead of bananas, but they need to be cooked a bit longer. I make my own lean turkey chorizo for this, but any chorizo will...
Author: rpgaymer
This delightful recipe is from Restaurant Al-Fassia in Marrakesh, Morocco and is one of the vegetarian dishes featured on the menu.
Author: Member 610488
Slow braised beef short ribs in a rich gravy with mushrooms and herbs served with cheesy mash is the ultimate comfort food and perfect to make ahead.
Author: Alida Ryder