Make and share this Corsican Beef Stew With Macaroni recipe from Food.com.
Author: bdm59
This soup/stew is a bit spicy from the cayenne and sweet from the banana. Serve warm over rice (we prefer brown rice) with a leafy green salad. The measurements for seasonings are approximate as I unfortunately...
Author: Just Garlic
Recipe of the week in "The Week" magazine (heehee). Originally from the NY Times. Easy to make (e.g., some of the hard-to-cut vegetables are processed in a blender or food processor, and don't be put off...
Author: Kumquat the Cats fr
This is the recipe I use when I find these little varmints in my vegetable garden. I found this recipe in a cookbook years ago and have adjusted it over the years to fit my taste.
Author: Sgt. Pepper
Hoisin sauce is a sweet and spicy sauce that brings out extra flavor in any dish, you can find it in the Asian section of any large supermarket, all amounts may be adjusted to taste --- try this using...
Author: Kittencalrecipezazz
Posted in response to request. This is a hearty, low sodium version of a classical stew. The recipe is from a Medical Center in San Francisco.
Author: TishT
Make and share this Smoky Ham and Navy Bean Stew recipe from Food.com.
Author: mommyoffour
Make and share this Chicken Stew with Coconut Milk recipe from Food.com.
Author: Kim Ong
You know what takes a lot of time? Standing over the stove and browning every cube of stew meat on all sides and in batches. That's why we brown the pork shoulder whole, which develops a ton of flavor...
Author: Claire Saffitz
This delicious recipe is really fast to put together, especially if your local store sells cut pre-cut butternut squash, it can easily be adapted for vegetarians by using cooked or canned chickpeas instead...
Author: ElizabethKnicely
An Indian dish that is so full of flavor. Serve over rice or with Roti. If not using baby eggplant just cut into large pieces and coat but being careful when cooking so they don't dissolve into the sauce....
Author: Rita1652
Chicken and canned beans in a rich, spicy tomato based sauce. Can be served with tortillas, over rice or just as a stew. Makes fantastic leftovers too.
Author: dale7793
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
Author: English_Rose
This is an easy to make stew with NO-Meat and is made in a crock pot, cook on low for 8 to 10 hours.
Author: Barb G.
Like everywhere else in Italy, in Liguria you can find a local food tradition, simple but packed with flavor. Buridda, a traditional Ligurian specialty, is a variety of fresh fish gently stewed in an aromatic...
Author: NcMysteryShopper
Make and share this Meatball Stew with Dumplings recipe from Food.com.
Author: GothicGranola
This is a delicious and easy meal that my family loves. Just fire up the crock pot, toss in the ingredients, wait 4 hours, and dinner's ready. It's good with tortilla chips, salsa, and sour cream on the...
Author: KaylyRed66
Make and share this Crock Pot Barbecue Beef Stew recipe from Food.com.
Author: bmcnichol
This is a recipe which I came upon when I joined my husband's family. It's so popular and I'm on the verge of making little spice packets I can just throw in with the rest of the ingredients. I'm not sure...
Author: Annie H
Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site.
Author: JustJanS
Recipe from Gordon Ramsay. Rich and fabulous! He uses odd cuts that are not as readily available here, but I've used chuck roast with a lot of success. Other ingredients that I couldn't find here in the...
Author: Halcyon Eve
Make and share this Cold Weather Slow Cooker Beef Stew recipe from Food.com.
Author: HokiesMom
Make and share this Ww Provencal Beef Slow Cooker Stew recipe from Food.com.
Author: Lizzie Rodriquez
This recipe, which focuses on the broth for beef noodle soup, was passed along by my Taiwanese father-in-law's friend. It's a slight twist on the original beef soup with the tomato but is arguably more...
Author: erinhsuyang
This is a vegetarian recipe that was posted in the Montreal Gazette. I couldn't pass up on this recipe because of the different blend of ingredients. I think I should explain one of the ingredients here,...
Author: Studentchef
Make and share this Chicken and Potato Stew recipe from Food.com.
Author: mkndietrich
Make and share this Puerto Rican Beef Stew (Carne Guisada) recipe from Food.com.
Author: l0ve2c00k
Make and share this Spicy Seafood Stew Over Linguine recipe from Food.com.
Author: Gingerbear
A hearty lamb stew for slow cooker or crock pot. For those cold winter days, this is great sustenance.
Author: Julumkana
I watched Rachel Ray make this on "30 Minute Meals" the other day while home sick with a cold. This looks super easy to make and as close to the original as you can get in 30 minutes! This would be a perfect...
Author: Denise
This is an excellent tried-and-true soup recipe that I've used repeatedly through the years. It is one of my favorites from "Betty Crocker's Recipe Card Library", which I've had since I began cooking in...
Author: Fauve
HUHNEREINTOPF MIT KUMMELKLOSSEN. Eintopfgericht, means meal made in one pot. Many of these German stews are prepared days in advance and they are excellent reheated. The final stew will be tender, with...
Author: Olha7397
Louisiana-style chili. Does it get chilly in Louisiana? Spice this one up with some red pepper if you want to. You know I like dat.
Author: PalatablePastime
I found this recipe in a Canadian Living Magazine, which calls for vegetable marrow. I wondered what this vegetable was, as I'd never seen it before. Turns out it is a relative of the zucchini, and zuchini...
Author: Katzen
Author: Emily Ansara Baines
A wonderful soup from Morocco that is rich enough to serve as both a soup and a stew. It is made either with Saffron or Tumeric. I broke down and splurged on the Saffron. It cost about $16.00 for a small...
Author: threeovens
This is an old family favourite, and please forgive me if the quantities are not very precise - it's just one of those dishes we cook with no exact ingredient measures. I have also adapted it for the pressure...
Author: Charliecooks
I love ratatouille...but I hate the peppers. This recipe is a combination of other recipes and try & error with spices - minus the peppers.It is delicious - even better the next day.
Author: NY Foodie
This is a really a different take on the Cuban dish ropa vieja - a stew of shredded beef. Here we have taken poetic license - added hot chiles, black beans, & Pepper Jack Biscuits, to name a few. I hope...
Author: Manami
In Tamil, Keerai = spinach. This recipe has been in my family for absolute ages, and is unfailingly on the table at lunch every Sunday... and we'll never get tired of it! :-) This is a very nutritious...
Author: Anu_N
Pronounced "Coo-be-yon", this recipe is a spicey cajun fish stew which is served over rice. While I am sure it would be equally good with any other firm white fish, catfish is normally used.
Author: Susie in Texas
This is a wonderfully spiced and filling soup. Mmmmm, wish we had a winter around here... This is North African comfort food at it's best. Serve with toasted pita or Morrocan flat bread drizzled with a...
Author: Jostlori