Author: Ola Rudin
From a cookbook I picked up sometime ago. I've changed the instructions just slightly. You could always use the bacon drippings with the butter to sauté onion and celery.
Author: True Texas
This is a recipe that I got from a Mexican cookbook but the name escapes me. I do know that I have made it for many years and it only gets better. It doubles and triples and freezes well. Chunks of pork,...
Author: FLUFFSTER
Let me tell you a story about this recipe. I made this back in September and my boyfriend and I agreed it was the best beef stew we had ever tasted. Ever. So I cut it out to save it, only to promptly lose...
Author: enigmused
According to my (late - great) Mother, "The secret to a good pan of Scouse is to let it stew to doll rags". (Whatever that means!) Although this recipe states Beef Stock Cubes, my mother always used 'Gravy...
Author: franja
This recipe is for a slow cooker. Rajma is a popular North Indian vegetarian dish which is served over rice or with flatbread. Ideally this masala should be fairly thick when ready to serve.
Author: Member 610488
i've been experimenting with this recipe and the amounts, please forgive me if it doesn't turn out quite as expected
Author: Messiejessie625
This recipe makes a large pot of this hearty black bean stew for less than $2 per person. Perfect for casual large gatherings or stocking the freezer. Serve it with rice and garlicky sautéed collard greens...
Author: Kara Taylor- Home Cooks Guide
I found this in the "Fix-It and Forget It" crock pot cookbook. I haven't tried it yet, and I will update after preparing with any changes. I've already increased the amount of chili powder from 1/8 tsp...
Author: PSU Lioness
Make and share this Chipotle Chicken Stew recipe from Food.com.
Author: icetea
I don't know where my grandma found this recipe but it is one of the family favorites! We always called it "Ketchup Stew." I know, it sounds weird, but it is truly the best stew I have ever had! Great...
Author: Beth Brady.
I got a 'deal' on a 3 lb bag of Polish Sausage. The pantry yielded a 1 lb bag of Baby Lima Beans. The rest just seemed to fall together.
Author: Pierre Dance
When pressure cooking a pot roast, it is best to check the manual and recipes that came with your pressure cooker. This is a Tried And True recipe from the Cook's Essentials 8-quart Electric Pressure Cooker...
Author: KateL
This is my own creation based on several different Indian recipes that I have made. I like this served with Mutter Pulao, (Rice and Peas) a crisp green salad, and Naan. Check out Dumbell579's recipe #391678...
Author: personalchef
From Martha Stewart's Everyday Food magazine. I make this quite frequently for when we have family or friends coming over. It's also good if you replace half the water with red wine, it makes the broth...
Author: plannermom
Very yummy. The original had dried beans that needed cooking, will never do that when canned are available. Nice on a winters night.
Author: Romany The Cat
This is a hearty, bold, veggie-packed curry stew with lentils. It's vegan and good for you, too! Recipe yields 4 to 6 servings.
Author: Cookie and Kate
Instant Pot Guinness Beef Stew! All the flavor of a slow-cooked stew, done in a fraction of the time in the pressure cooker. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness....
Author: Coco Morante
Make and share this Oxtail With Red Wine Potjie recipe from Food.com.
Author: L. Duch
This is a recipe from a 1956 Culinary Arts Institute German cookbook. Times are estimated. Recommend serving with a big spoon of mashed potatoes on top.
Author: Debbwl
This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: "Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region,...
Author: Happy Hippie
My mom made this all the time when I was a kid, I love it! Sometimes I do meatballs and sometimes just get stew meat and toss that in instead to make it super easy. A couple of cloves of garlic don't go...
Author: Erin K. Brown
Make and share this Yemiser W'et (spicy lentil stew) recipe from Food.com.
Author: LikeItLoveIt
This is so simple but so good! My mom made this when I was growing up, and it was one of the first recipes I called her for after I left home.
Author: heatherwaldrup
This stew takes a little bit more preparation than other recipes before adding into the crock-pot, but it's worth it! You then just let it slow-cook all day and you'll have yourself a thick, hearty and...
Author: Chef Buckwalter
This is based on a recipe from A Taste of Thai's "Red Curry Paste" packet. I've been making this for years (and just last night) and I really love it. I'm planning to make it again next week so will try...
Author: mersaydees
This is a recipe my Mum has made for me all my life, and I still request it now if I'm getting cooked for! This is probably, no definitely my all time favorite dinner! I like it with cheesy mash potato...
Author: Ozzy5223
Make and share this Tomato-Seafood Stew With Pasta recipe from Food.com.
Author: JackieOhNo
Make and share this Kielbasa and Barley Stew recipe from Food.com.
Author: Katha
This recipe comes from a college football coach's wife who made this every home game. I tried it and fell in absolute love. It is incredible! You can either make this in your crock pot or put it in the...
Author: SaraBellaBean
This is a really lovely way to serve lamb, a great side with this is rice, risoni or mashed potato as you need something to soak up all the lovely sauce which it makes quite a bit of. This is a kid pleaser...
Author: Mandy
This is a quick dinner for my sons and myself. It is based on our love of shrimp and spinach. I came up with it one night when I just wanted something a little different than our usual scampi.
Author: dcb814
I love this recipe. It is easy to put together and cooks while you are away. This recipe is a combination of several recipes I have used over the years. Serve this with either flour or corn tortillas for...
Author: PaulaG
This is the ultimate Moroccan stew! I love preserved lemons and harissa - 2 ingredients you find over and over again in Moroccan cuisine!
Author: shiumaieats
This stew is very flexible. You can add ingredients or remove them, just so long as you keep the canned soup, chicken, and green chiles (those are the key ingredients.) You can increase or decrease the...
Author: Cook In Northwest
Hearty, chunky, and loaded with seafood. Perfect cold weather eats. Must be served with a chunk of crusty bread.
Author: ratherbeswimmin
Author: Andrew Schloss
Make and share this Herbed Chicken with Grapes recipe from Food.com.
Author: Millereg
No, it doesn't have vodka. But you could either drink while you're cooking (good choice!), or drink while you're eating (good choice!). Whatever you decide to do, I'm sure you'll love it paired with this...
Author: jusme
This is my version of the recipe printed on the Penzeys Spices bag of Rogan Josh. It's spicy and savory - the ingredients on the label are: paprika, garlic, ginger, cumin, coriander, Tellicherry black...
Author: riflmom
Make and share this New England Lobster Stew recipe from Food.com.
Author: ratherbeswimmin
This is a tweaked version of a Womans Weekly Recipe totally delicious.with a bit of a zing. Great comfort food. The rich beef combined with the chilli's and wine gives it a special flavour.
Author: JoyfulCook
Easy and good. Have been making this for years. Delicious served over wide cooked noodles. Makes a wonderful gravy. Perfect for a one and a half quart size crock pot.
Author: RenMyr
Make and share this Nicaraguan Oxtail Stew recipe from Food.com.
Author: PalatablePastime
From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 13g...
Author: BB2011