OLD-FASHIONED BEEF STEW WITH MUSHROOMS
Provided by Food Network
Categories main-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Season the beef with 2 teaspoons salt and 1 teaspoon pepper. Add to the pot in batches and cook, turning and adding more oil as needed, until browned all over, about 5 minutes. Transfer to a bowl with a slotted spoon.
- Add 2 more tablespoons oil to the pot and reduce the heat to medium. Add the roughly chopped carrot, celery and onion and cook, occasionally stirring with a wooden spoon and scraping up the browned bits on the bottom of the pot, until the vegetables soften, about 5 minutes. Move the vegetables to one side and add the tomato paste to the empty side. Cook until it darkens around the edge, about 2 minutes; stir into the vegetables. Add the wine and bring to a boil.
- Return the beef and any juices to the pot; add the stock. Bring to a boil, skimming any foam off the top. Add the thyme. Reduce the heat to low, cover and simmer until the beef is tender, about 2 hours.
- Strain the beef and vegetables in a colander set over a large bowl, reserving the cooking liquid. Tent the beef mixture with foil. Let the cooking liquid stand for 5 minutes and then skim off the fat on the surface. Return the liquid to the pot. Add the remaining carrots and celery and the potatoes and bring to a simmer over high heat. Reduce the heat to medium and simmer until the vegetables are just tender, about 20 minutes.
- Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the mushrooms; cook, stirring occasionally, until they release their juices and brown, 10 minutes. (Pour off any extra liquid, if necessary.) Season with salt and pepper. Remove from the heat and set aside.
- Melt the butter in a saucepan over medium-low heat. Whisk in the flour to make a roux, then let it bubble (do not brown), 2 minutes. Whisk in 2 cups of the reserved cooking liquid. Stir this sauce into the pot with the vegetables; bring to a simmer. Reduce the heat to medium low and simmer, stirring often, until thickened, 5 minutes.
- Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Add the mushrooms and simmer until heated through, 5 minutes. Season with salt and pepper; sprinkle with parsley.
OLD-FASHIONED SWISS STEAK
"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. , Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat. Cook and stir sauce for 2 minutes or until thickened.
Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1033mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
GRISON BEEF STEW - SWISS
This recipe is from Here's a taste of switzerland by Corwynn Darkholme. It has been posted for the ZWT-7 tour of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills.
Provided by Baby Kato
Categories Swiss
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut out the main stem of the cabbage and discard the thick stems of the outer leaves.
- Wash well and boil for 5 minutes in salted water, drain and reserve.
- Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes.
- Add the bay leaves, salt, pepper and pinch of nutmeg.
- Cut the meat into thick slices and place ontop of the bacon and onion mixture.
- Add the wine and beef stock, bring it to a boil and simmer for 1 hour.
- Now add a layer of cabbage leaves, cover tightly and simmer very gently for another hour.
Nutrition Facts : Calories 445.8, Fat 27.5, SaturatedFat 9.1, Cholesterol 96, Sodium 992.4, Carbohydrate 11.5, Fiber 4.1, Sugar 5.7, Protein 30.5
SWISS GRISON BEEF STEW
This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: "Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier."
Provided by Happy Hippie
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut out the main stem of the cabbage and discard the thick stems of the outer leaves. Wash well and boil for 5 minutes in salted water.
- Drain and reserve.
- Heat the butter in a heavy ovenproof casserole dish.
- Fry the bacon and onions for 2 to 3 minutes. Add bay leaves, salt, pepper and a pinch of Nutmeg.
- Cut meat into thick slices and place on the bacon and onion mixture.
- Add wine and beef stock.
- Bring to a boil and simmer for 1 hour.
- Add a layer of cabbage Leaves, cover tightly.
- Simmer very gently for another hour.
Nutrition Facts : Calories 622.1, Fat 49.3, SaturatedFat 18.2, Cholesterol 108.5, Sodium 569.2, Carbohydrate 11.1, Fiber 3.7, Sugar 6.2, Protein 26.4
SWISS POT ROAST
My family loves the taste of this tender roast. I love the fact that it's so easy to prepare-it even makes its own gravy. The house smells wonderful when this hearty main dish is cooking, so I'm apt to hear the question, 'How long until dinner?'-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast on all sides in oil; drain. Add the potatoes, carrots and onion. In a large bowl, combine the flour, water, tomato sauce, bouillon, salt and pepper until smooth. Pour over the roast and vegetables. , Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender.
Nutrition Facts : Calories 479 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 5g fiber), Protein 38g protein.
More about "swiss grison beef stew recipes"
BEEF STEW | RECIPETIN EATS
From recipetineats.com
IRISH BEEF AND GUINNESS STEW - RECIPETIN EATS
From recipetineats.com
TENDER BRAISED SWISS STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWISS STEAK STEW RECIPE - PILLSBURY.COM
From pillsbury.com
OLD FASHIONED SWISS STEAK - FRUGAL HAUSFRAU
From frugalhausfrau.com
CLASSIC SWISS STEAK - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
CROCKPOT SWISS STEAK RECIPE WITH ROUND STEAK - THESE OLD …
From theseoldcookbooks.com
GRISON BEEF STEW - GLOBAL FOODWAYS - UNIVERSITY OF ALABAMA
From adhc.lib.ua.edu
DRY-CURED BEEF FROM THE GRISONS - BüNDNERFLEISCH
From buendnerfleisch.swiss
10 BEST SWISS STEAK GROUND BEEF RECIPES | YUMMLY
From yummly.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
GRISON BEEF STEW RECIPE
From janerecipes.com
IRISH BEEF AND GUINNESS STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST MEAT RECIPES: SWISS GRISON BEEF STEW
From meatbook2.blogspot.com
SWISS RECIPES | ALLRECIPES
From allrecipes.com
GRISON BEEF STEW - RECIPESRUN
From recipesrun.com
GRISON BEEF STEW | RECIPE | BEEF, STEW, STEW RECIPES
From pinterest.com
SWISS STEAK RECIPES | ALLRECIPES
From allrecipes.com
GRANDMA'S SWISS STEAK - INHABITED KITCHEN
From inhabitedkitchen.com
SWISS ARMY STEW RECIPE - ANDREA SLONECKER | FOOD & WINE
From foodandwine.com
BEST COOKING BUTTER RECIPES: GRISON BEEF STEW
From worldbestbutterrecipe.blogspot.com
EASY SWISS STEAK - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST RECIPES GRISON BEEF STEW - ALL BEST RECIPES
From allbestrecipess.blogspot.com
WORLD BEST EUROPEAN COOKING RECIPES : GRISON BEEF STEW - SWISS
From worldbesteuropeanrecipes.blogspot.com
EASY SWISS STEAK - JO COOKS
From jocooks.com
BEEF AND GUINNESS STEW - CAFE DELITES
From cafedelites.com
GRISON BEEF STEW | RECIPE | CARBOHYDRATE DIET, LOW CARBOHYDRATE …
From pinterest.co.uk
SWISS-ITALIAN BEEF STEW - SUSIE Q'S BRAND
From susieqbrand.com
SWISS RECIPES: AL'S BAKED SWISS STEAK
From swissandfood.blogspot.com
GUINNESS BEEF STEW RECIPE (IRISH STEW) - OLIVIA'S CUISINE
From oliviascuisine.com
SWISS STEAK RECIPE - SPARKLES OF YUM
From sparklesofyum.com
SWISS STEAK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RAINBOW GOSPEL RADIO | BEEF, BEEF STEW, FOOD
SWISS RECIPES
From swissandfood.blogspot.com
BEEF STEW : SWISS CHEESE : CABBAGE - THATOTHERCOOKINGBLOG
From thatothercookingblog.com
MOM'S SWISS STEAK STEW - KEVIN IS COOKING
From keviniscooking.com
BEEF STEW WITH SWISS CHARD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
NURASUNNA - RECIPE: SWISS CHARD, BARLEY, AND BEEF STEW
From nurasunna.com
SWISS STEAK - BRAISED BEEF WITH TOMATOES - BEEF - RECIPES - FEAST …
From feastforfreedom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love