This recipe came from one of the Fix It and Forget It cookbooks. I don't drain the cans of beans and I omit the water. It works for me. I also don't peel the tomato. Added note: I noticed reviewers mentioning...
Author: mliss29
This is another comfort food favorite that my Mother makes that slow cooks for hours. This recipe can be doubled or tripled. Add as many vegetables as you choose. You can also add peas. At our house we...
Author: Psalm AKA Typo Qween
This Irish-inspired family-style dinner features potatoes, parsnips, carrots, onions and cabbage - So tasty!!
Author: Chef mariajane
A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from "Greens" - a magazine by the editors of "Vegetarian Times." Swiss chard, with mild...
Author: Julesong
From a free cook book issued by Philadelphia (upon the purchase of 3 of their items). I'm hoping to make this in our winter (though a half recipe for 3 when the DH is on night shift due to his allergy...
Author: ImPat
Spicy Peas Powder Stew (Yeater Shiro Wot) is a healthy dish served with Injera (Ethiopian flatbread). Low-fat sour cream as a sidedish makes it delicious.
Author: yewoinfamilycooking
I made this for tea, adapted from a recipe for traditional shepherds pie! It is completely delicious and was a huge hit with everyone (Hurrah!).
Author: TracyC
Make and share this Hearty Crock Pot Beef Stew recipe from Food.com.
Author: tootyflooty
Make and share this Crock Pot Hobo Beef Stew recipe from Food.com.
Author: gardenz
Here is the third recipe that my friend Georgia shared in our local newspaper, The Journal Gazette. This combines beef with vegetables and apples to make a savory stew. It is wonderful! Don't be scared...
Author: Acerast
This is a fancy, delicious recipe that originates from France. Don't panic! In this recipe meat DOES NOT require to be browned before and that's what gives it it's special delicate taste. Since the meat...
Author: Chouny
This is a recipe I created one day when in a real hurray to throw together something for dinner with very little time to do it. The results were surprising! Give it a try and see what you think! What really...
Author: Dave Salch
This base is meant to be divided into 3 portions which can be frozen for up to 3 months. All you have to do then is thaw the base (put it out in the morning) and decide if you want to make Recipe#48837,...
Author: dale7793
Make and share this Ham, Zucchini & Pumpkin Risotto recipe from Food.com.
Author: SandraMK
Make and share this Rindfleisch-Eintopf (Beef Stew) recipe from Food.com.
Author: lauralie41
I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or on top of mashed potatoes or broad egg noodles.
Author: Gaurdian Gabriel
Make and share this Pressure Cooker Irish Stew recipe from Food.com.
Author: Greg Barrow
Make and share this Am's Crock Pot Beef Goulash Stew recipe from Food.com.
Author: anonymous
This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place of the...
Author: mandagirl
In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints...
Author: Millereg
Make and share this Mark's World Famous Dutch Oven Beef Stew recipe from Food.com.
Author: markaemerson
Make and share this Glens of Antrim Irish Stew recipe from Food.com.
Author: Gaelige Coinnaigh
I have eaten this dish many times, but have not made it. It is delicious. I have been thinking of doing it in the crockpot and see if it is as good, but have not yet.
Author: Darlene Summers
These are fabulous and easy. If you want to cook ribs for a large crowd this is much easier than trying to cram them all onto a barbeque or something, just multiply the recipe accordingly. Serve with cornbread...
Author: peachy_pie
This comes from 1000 Great Recipes. Posting for ZWT3. "This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course."
Author: dicentra
I had a few ingredients left in the refrigerator that neeeded clearing out....This recipe was the result of that. It was so good my husband told me to write it down immediately. Here goes...
Author: Justa Cook
A Chinese chicken recipe that you can use as a cholent substitute (if you can find a kosher hoisin sauce- Tastepadthai.com has one, and I think Iron Chef does as well).
Author: lewyn
wonderful chicken dish that is oh so much more than a regular crock pot chicken affair. The chicken melts it is so tender and the Gorgonzola adds that extra special ingredient that turns this into a keeper...
Author: fairywishes wish
From a sheet torn out of an old cookbook. A one-pot meal that's just so yummy - even if I do say so myself!
Author: Julie Bs Hive
This is my version of the creamy style chicken and dumplings that are so good at that great southern cooking restaurant Cracker Barrell this is old fashioned and sure to stick to your ribs. Warms your...
Author: Shawn C
A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty!
Author: katia
I got this recipe from a Williams-Sonoma cookbook and I love it because it is hearty but not fatty, extremely flavorful, and easily adaptable to large crowds -- not to mention unique, delicious and healthy!...
Author: Gina Farina
A family tradition, and one of my favorite comfort foods. The blending of flavors makes this simple meal one I prepare often.
Author: Chef Suz
When we cook roasts, there's usually a good bit of leftover. These go into the freezer to use later for stews. I usually have pork, chicken, beef or lamb, so it's always a mixture that goes into the stew....
Author: CulinaryQueen
This recipe is to be made in the crock pot. It was partially devised from my mom's World Famous Swiss Steak that I have loved for years. I just added a few different items that I felt would make it better!...
Author: DFensta
To me this like a meal in North Africa. It's homey and exotic at the same time and something special. The mint yogurt is a personal option. This is a make ahead dish (up to two days)and the best side is...
Author: Annacia
You've heard it before: You can't rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
Author: Ludo Lefebvre
Quick cooking chicken stew, wonderfully fragrant with Moroccan spices. Serve over couscous for an authentic meal. from Heart Healthy Cooking by Becel
Author: Derf2440
This is basically the way my grandmother made beef stew. It's not a fancy stew....it's just plain country cooking. If she added more vegetables to the recipe, she called it soup. My grandmother made a...
Author: Julie in TX
Make and share this Chicken Pumpkin-Peanut Stew recipe from Food.com.
Author: Julesong
Orlando has spent a lot of time filming in Morocco, so I've put together this recipe in his honour. Melt-in-the-mouth lamb is the star, but this dish celebrates some amazing veggies, too. Big, rich, spiced...
Author: Jamie Oliver
Even with a few adulterations, my Hungarian Goulash is the real deal... originally a campfire stew developed by Hungarian herdsman who cooked tough cuts of meat for hours over a low fire until tender....
Author: Alan in SW Florida
Make and share this Duck Cassoulet (Crock Pot) recipe from Food.com.
Author: dicentra
This is a really easy recipe that I got from my mother. It is a good meal for someone who doesn't have a lot of time.
Author: MsBaton
Whether you are vegetarian, vegan or just trying to eat less meat, my Old Fashioned Vegetable and Barley Stew is the prefect comfort food.
Author: April J Harris
A busy day (crock pot) supper that is complete served with biscuits or bread. Directions include freezing and re-heating directions - can be frozen for up to one month.
Author: ellie_
I have the complete set of Betty Crocker Recipe Card Libraries from the 70's and I posted this special recipe in request from ddalton to surprise her Mom in her 75th. Birthday because she lost it and wanted...
Author: pink cook