This is a very good stew that cooks all day in your crock pot. You can eat it as soon as it is hot if you don't have a crockpot, but it's better that way. You just dump all the ingredients and go to work,...
Author: moallen31
This is a stew that my husband learned from his mom who lives in Veracruz Mexico. It is delicious with crusty bread for fresh tortillas.
Author: cervantesbrandi
A unique recipe from Inelva Carrasco Espinosa of Oaxaca, Mexico also known as stewed cactus paddles. Epazote - pronounced (eh-paw-ZOH-teh) An herb well-known to Mexican and Caribbean cooking. It is also...
Author: Molly53
This recipe is a family favorite which is cooked on the stove top using a large pot with a tight seal or a cast iron dutch oven. (Yes, there are good uses for the cast iron!) The horseradish results in...
Author: Desert Mojo
Author: Nancy Oakes
Succulent in a warm spicy gravy with just a hint of orange, this is perfect served alone or with a green vegetable.
Author: PalatablePastime
I haven't made this hearty looking stew, but am posting it for all of Jewish chefs. Taken from allrecipes.com. I imagine you could do this in a crockpot as well as your oven!
Author: yooper
This street food recipe is common to Fez, Morocco where workers looking for a more substantial breakfast would stop for a bowl of B'sarra. Easily found across North Africa where variations, like in Tunisia,...
Author: Member 610488
This is one of traditional early summer North Croatian stews. I am sure they eat something similar in Hungary since we have shared the same history for more than 500 years. This is my grand-grandmother...
Author: nitko
Got this from "Taste of Home" 2005 Best Holiday Recipes collection. Remarkably easy to make (I usually halve the recipe) with a minimum of ingredients, it cooked up creamy and delicious. Definitely a keeper!...
Author: Burgundy Damsel
Make and share this Crock Pot Pulled Chicken Stew recipe from Food.com.
Author: Lennie
This roast is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Allow time for the beef to marinate 12 to 24 hours. Tip: I find it easy to peel tomatoes by filling...
Author: mersaydees
This is a dish that my grandma who is Hungarian taught my mom years ago. My mom made it a little bit differently by removing the chicken from the bones. My brother and I would always devour all of the...
Author: MichelleIU25
Make and share this Vietnamese Chicken Curry in a Crock Pot recipe from Food.com.
Author: thatgirlcancook
An excellent, hearty Irish-inspired beef stew made with garlic, stock, Guinness, red wine, potatoes, carrots, and onions.
Author: Elise Bauer
This is a wonderful one dish chicken recipe. Just serve with some hot crusty bread when you're craving some delicious old fashioned comfort food.
Author: Marie
You'll be more than willing to "gobble" up holiday leftovers when you make this hearty, healthy and exotic pot of vegetables, spices and turkey! Just add a bed of yellow rice or couscous and dinner is...
Author: YummySmellsca
Make and share this Creamy New York Strip Stew recipe from Food.com.
Author: nochlo
Chicken Fricassee in half the time. Good source of Vitamin A, riboflavin, niacin, calcium & iron.
Author: littleturtle
If you are a seafood lover - this is the stew for you. It uses white fish filets (snapper or roughy or your choice) and shrimp in a coconut milk and tomato base. Recipe is from Epicurious.
Author: DailyInspiration
Make and share this Gruyere and Chicken Roulade recipe from Food.com.
Author: Mimi Bobeck
You can think of it as a play on vegan chicken and dumplings or just take it for what it is - a soul-satisfying, thick and hearty stew with chunky potatoes and carrot, creamy white beans, all laced through...
Author: Cinnamon Turtle
A basic stew from the Congo. Sorry for the vague directions. Posted by request from the book 'Best of Regional African Cooking'.
Author: Sackville
This is typical Slavonian meal. Use only freshwater fish. It is important to mix various fish, and it is important to put a lot of hot paprika in it. These is one of the ways of making Fish paprikash,...
Author: nitko
This is based on a recipe from The Best of Clay Pot Cooking cookbook. The intro says, "In Africa, peanuts are called groundnuts and are often pounded to a paste and used in soups, stews, and sauces. Here,...
Author: mersaydees
You don't have to be lazy, just pressed for time, to enjoy this flavorful, easy-to-throw-together one dish meal. But, on a lazy Saturday in the middle of winter, this smells wonderful while its cooking...
Author: Alan in SW Florida
I found this from Bush's beans. Looks like a fab stew - since I like all the ingredients! Green chiles, garbanzo beans and pork, oh my! Chances are I might be inclined to throw a little cheese and sour...
Author: Mommy Diva
My first attempt at beef stew (hard to believe). The reason I made it is my mother broke her wrist and she loves beef stew...and guess what? She loved it! So did I and my husband. We've made it again and...
Author: PJ Funnybunny
This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I adapted...
Author: Chandra M
Make and share this Calabrian Pork Stove Top Stew recipe from Food.com.
Author: Pinay0618
Adapted from Not Your Mother's Slow Cooker. This is a very broth-y stew, but the aroma of it simmering all day is wonderful. I served this with Baked Wild Rice with Almonds.
Author: Chandra M
This is a recipe I found in the Seattle P-I newspaper. I thought it looked yummy so am posting it here so as to not lose it. There is a slow-cooker and an oven method. Cooking time will vary depending...
Author: Kater
This chicken and shrimp stew hails from the Afro-Brazilian region of Bahia ('xim xim' is an African term for stew). A bit like a korma, this is sweet, spicy, nutty and really tasty.
Author: Jamie Oliver
Make and share this Aubergine, Chickpea, and Tamarind Stew recipe from Food.com.
Author: hectorthebat
A real comfort food. Serve this with freshly boiled rice/pasta or even mashed potatoes. 3 WW points per serving. (From WW cookbook) This dish freezes really well, you can make extra for those lazy nights....
Author: WaterMelon
Got this from my mother....easy to put together and quite tasty. Sometimes I'll add a can of corn, or whatever leftover cooked veggies in my fridge during the last hour of cooking.
Author: Shelli
Make and share this Korma Afghanistan Meat Sauce recipe from Food.com.
Author: Bergy
Recipe by Elaya K Tsosie "This recipe is a good way to use up a bit of leftover roast beef or ground beef. Good served with hard Pueblo style bread. About the water.. read the recipe you need the 2 cups...
Author: drhousespcatcher
A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted as a variation for Recipe #118894, but I've separated them to make the recipe clearer.
Author: littleturtle
This slow roasted stew is from Finland. It's adapted from a recipe on scandinaviafood.com. It could easily be adaped to browning on the stove and finishing in the crockpot on low for 8 hours (I would reduce...
Author: PanNan