A brown, aromatic stew, with gravy to anoint some noodles or just bathe the tender hunks of potatoes or top a serving of mashed potatoes. Make it a day ahead or just turn it off for 1 or 2 hours in the...
Author: Sandylee
Tomato less sauce that can be used for any recipe that you would normally use tomatoes or tomato sauce, pizza sauce, pasta, soups and stews. Great for those needing to restrict acidic or nightshade foods....
Author: JanaBird
Make and share this Corsican Beef Stew With Macaroni recipe from Food.com.
Author: debbieleafblad
Make and share this Chard and Pearl Barley Stew recipe from Food.com.
Author: dicentra
This is a fantastic tasting stew!! Who would think that a little molasses in a stew would make a difference?? Very good!!
Author: Chef mariajane
A hearty, filling stew invented by my mother during the "Great Depression" to keep her growing boys happy. She only needed two pork chops to feed six people. Hot biscuits are almost required as the side...
Author: Seavamp
Lamb and vegetables swim in a rich broth in this lamb stew with spring vegetables recipe. Using the pressure cooker means the stew is on the table quickly!
Author: Sally Vargas
Make and share this Crock Pot Chicken Kielbasa Stew recipe from Food.com.
Author: ElaineAnn
Make and share this Oven Baked Beef & Beer Stew recipe from Food.com.
Author: luciana
This is an adaptation of a white chicken chili recipe I read but didn't have the ingredients for. It's become something totally different, and my husband really loves it. Serving number based on a hungry...
Author: handsandfeet
Delicious middle eastern flavours, and easy to make in much larger quantities - most I have fed with it is 40 :) The recipe is from Cuisine magazine (www.cuisine.co.nz)
Author: misstasty
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are...
Author: bunkie68
A combination of several recipes that I came across, this turned out to be delicious! Of course, my stepson spotted the onions, so I will have to remember to hide them better next time (he doesn't notice...
Author: ChipotleChick
This meal has Turkish origin. All Balkan States has similar meals, this is one we prepare in Croatia. There are lot of variations of this meal, some put sausages, some bacon, some nothing but beans. It...
Author: nitko
This quickly prepared dish uses diced beef that is slow-cooked with balsamic vinegar, ale and onions, to create a meltingly tender casserole. Make this a day ahead if possible, to allow the flavours to...
Author: English_Rose
This traditional chili uses ground turkey and has an interesting blend of herbs and spices.
Author: Land O'Lakes
Entered for safe-keeping, adapted from J. Kenji Lopez-Alt, Chief Creative Officer of Serious Eats. More at: http://www.seriouseats.com/recipes/2014/01/quick-easy-pressure-cooker-chicken-and-chickpea-masala.html....
Author: KateL
Make and share this Mexican Confetti Chicken Stew recipe from Food.com.
Author: iewe7726
A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve...
Author: gemini08
Although a vegetarian dish, this gets eaten with reckless abandon by carnivores. it sounds way too healthy (and it is) but dang! it is GOOD. try it. give about 45 minutes from start to finish. If you don't...
Author: Queen Zan
Make and share this Sausage, Mushroom, and Chickpea Pasta Fazool recipe from Food.com.
Author: ratherbeswimmin
The original recipe had you stirring in some honey and sprinkling feta cheese on top at the end. I forgot but it was still delicious. Serve over rice, yum yum. You can also stir in some plain yogurt before...
Author: Gingernut
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus,...
Author: antifreez
Great combination of peppers and tomatoes with rice in a base which can be soup or stew. Simple additions can make it mild and family friendly or beastly to challenge your friends.
Author: Chef Larz in Pennsb
This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice...
Author: AcadiaTwo
Make and share this Old Fashioned Beef Stew recipe from Food.com.
Author: swirlycinnacakes
Make and share this Maron's Marvelous Meat Stew recipe from Food.com.
Author: David
I originally got this from a microwave cookbook but decided it was a hassle to open the microwave every 10 minutes. I adapted it to the stove top. Cooking time will depend on how tender the meat is. Maggi...
Author: Mami J
I just 'adopted' this recipe from the 'orphan recipes' list - will be trying and editting (if necessary) it. Sounds like a great comfort food.
Author: WaterMelon
I came up with this recipe when I had some stewing beef to use up, but DH forgot to bring home the carrots I would have used in "regular" stew with potatoes. The result? A surprisingly easy and tasty alternative...
Author: Floofies
This Stew was the winner in the Twain Harte Fall Festival's Stew Cook-off (both the business and Peoples Choice categories). The recipe was in the Sierra Mountain Times, the cook is George Farrell owner...
Author: Barb G.
Though widely accepted as the national dish of the Philippines, no two adobos are the same. This one calls for an unapologetic amount of turmeric, which has a somewhat bitter, definitely earthy flavor,...
Jugging is a traditional British method of slow cooking which retains all the flavours of the meat while mingling them with those of the other ingredients. When I was a young child in Scotland, it was...
Author: Millereg
Originally saw something like this looking through a little cookbook on line at the grocery store. Did't get the book but did make a good dinner.
Author: Katha
This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden. Serve...
Author: JuanitaJane
Make and share this Slow Cooker Winter Vegetable Stew recipe from Food.com.
Author: mydesigirl
Make and share this Caribbean Chicken Casserole recipe from Food.com.
Author: English_Rose
This is a family favorite! My husband's mother used to make this recipe for him as a child, and she passed it down to me and now I make it for my children. I admit to lightening up the recipe a bit, but...
Author: LizP5885
A "one-dish" meal that can satisfy a big appetite. I got this from a friend who copied it from "some cookbook, somewhere, a few years ago".
Author: Rick Young