Great Depression Pork Stew Recipes

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CLASSIC PORK STEW



Classic Pork Stew image

Delicious recipe and instructions for how to make pork stew in a dutch oven with pork tenderloin, potatoes, carrots, onions, mushrooms, celery and more.

Provided by Steve Cylka

Categories     Main Course

Time 3h20m

Number Of Ingredients 16

3 tbsp oil
2 pork tenderloins (, cut into 1 inch cubes)
2 medium onions (, peeled and diced)
4 garlic cloves (, minced)
5 medium red potatoes (, cut into chunks)
5 medium carrots (, peeled and cut into chunks)
3 celery stalks (, diced)
8 mushrooms (, quartered)
1 can (28oz) diced tomatoes
2 bay leaves
1 tsp salt
1/2 tsp black pepper
1 can ginger ale (, or apple juice)
1 cup chicken broth (, or water )
2 tbsp corn starch
3 tbsp water

Steps:

  • Preheat oven to 350F
  • Heat oil in a dutch oven over medium high heat. Brown the pork in the dutch oven, turning and stir so that they brown on all sides.
  • Stir in the onions and minced garlic and cook for another 5 minutes.
  • Add the potatoes, carrots, mushrooms, celery, diced tomatoes, salt, pepper, bay leaves, ginger ale and broth. Stir to mix everything.
  • Cover dutch oven with lid and place in the oven to bake for 3 hours.
  • Take dutch oven out of the oven. In a separate bowl whisk together the corn starch and water to make a slurry. Stir the slurry in the stew to thicken.
  • Serve.

Nutrition Facts : Calories 598 kcal, Carbohydrate 29 g, Protein 78 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 236 mg, Sodium 554 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

DELICIOUS AND EASY PORK STEW



Delicious and Easy Pork Stew image

This is a very simple pork stew recipe that has lots of flavor, add in potatoes, small button mushrooms, carrots.. or whatever you want, it's a great starter recipe! You can really use any cut of pork that you want, I prefer the shoulder because it has the most flavor and is not dry. This tastes even better the following day! Serve this with hot cooked noodles and a crusty French baguette bread.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 -4 tablespoons olive oil (more if needed)
3 lbs pork shoulder, cut into about 1-inch cubes
2 cups flour
1 tablespoon seasoning salt (can use white salt)
1 teaspoon black pepper (or to taste)
2 medium onions, chopped
2 tablespoons minced garlic
1 teaspoon dried chili pepper flakes (or to taste)
4 -5 tablespoons chopped fresh sage (or to taste)
1 cup dry white wine
3 cups chicken broth
1/4 cup tomato paste
1/2 teaspoon allspice
salt and pepper

Steps:

  • Heat oil in a heavy Dutch oven over medium-high heat.
  • In a bowl mix together the flour, seasoning salt and pepper.
  • Coat the pork in the flour mixture then brown well on all sides in the oil (working in batches) then remove to a bowl.
  • Add in the onion, garlic, sage and crushed pepper flakes; saute for about 8 minutes.
  • Return the pork to the pot and any juices from the plate.
  • Add in remaining ingredients (along with any other ingredients such as potatoes, carrots or any other veggies) mix to combine and season with salt and pepper.
  • Simmer over medium heat until pork is very tender (about 1 - 1-1/2 hours).

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