I got this recipe from Food Network website and changed it a little bit to my taste. It's great tasting and easy to make. Great comfort food on a rainy, cold day. You can use cauliflower as well. Hope...
Author: Asha1126
Plan ahead this method takes 2 days to create the best most richest flavorful stock, far better and cheaper than any canned broth, once you try this you will never purchase cans of broth again! --- this...
Author: Kittencalrecipezazz
My Dad found this recipe somewhere online. I don't have the original maker of the recipe so my apologies to the chef as well as my thanks! The recipe calls for pulled chicken, but my Dad used pre-cooked...
Author: bjenkins3891
This came from a Taste of Home recipe collection from several years ago. It is requested by my family several time a year. Great during cold weather and when you are feeling under the weather. Takes a...
Author: Margo59
My favorite comfort food on a cold day. It makes your house smell amazing! It makes a huge batch, however can be 1/2ed or doubled easily depending on your groups size. You can used leftover turkey or rotisserie...
Author: startnover
I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one.
Author: Romi224
I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing...
Author: Lennie
My husband gets delicious homemade tamales every Thursday at the school where he works. I always freeze whatever we can't eat and eventually we get a backlog, so I made up this recipe last night and it...
Author: mamabear22
BIG tip: DO NOT STIR DUMPLINGS after dropping them into stock, all your dumplings will disintegrate. I learned this the hard way the first time I made dumplings
Author: Douglas Poe
I did a lot of experimenting to come up with a Vegetable beef soup that I really like. Most seem very bland to me or loaded with tomato sauce. This has a little kick to it, but I would never call it "hot"...
Author: Laura in Texas
Nothing beats the flavor of homemade chicken stock. But some recipes are intimidating for the home cook. Here's a no-fuss way to make it that doesn't require you to be there to attend it half the day....
Author: 3KillerBs
This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was...
Author: Manami
Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french bread
Author: Derf2440
Make and share this Wor Wonton Soup Deluxe recipe from Food.com.
Author: the-cat-did-it
Make and share this Weight Watchers Baked Potato Soup recipe from Food.com.
Author: CookingONTheSide
This recipe, published in Fitness magazine, is from Rocco Dispirito, a chef and cookbook author and a Fitness magazine advisory board member. He has a cooking show, Rocco Gets Real, which will air on A&E...
Author: CookingONTheSide
I was just experimenting and this turned out really good... It tasted and smelled wonderful... and it was so easy to make... you will like it, I'm sure!..
Author: reema_malik
This is the old fashioned way of making Beef stock - one my grandmother taught me - it's worth the extra time and effort.
Author: Ravenseyes
Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book."
Author: Julesong
A nice easy way to make a vegetable broth. This freezes well and is a nice base for many soup recipes.
Author: queenbeatrice
My favorite. My mother gave me this recipe in 1998 when I left home. I missed the home cooked soup that she made all growing up and asked her for the recipe. She made it and wrote it down for me. I am...
Author: shysavsianna
I am not sure where this recipe orginally came from but I received it from the real cook in the house! I added more corn and if you would like more or less chicken-depending on taste. Even I, NOT a cook,...
Author: Shiloh Brown
Make and share this Easy Stracciatella Italian Soup recipe from Food.com.
Author: CooksInHeels
Make and share this Poached Chicken (For Chicken Salads) recipe from Food.com.
Author: Oolala
Make and share this Beef, Wild Rice and Mushroom Soup recipe from Food.com.
Author: CookingONTheSide
Make and share this Tomato-Basil Tortellini Soup recipe from Food.com.
Author: JiliBean
Make and share this Hamburger Minestrone recipe from Food.com.
Author: CookingONTheSide
This is a great recipe to make on a cold rainy day! It makes the house feel warm and cozy. Its also nice to make when a loved one doesn't feel well. Its so much better than the canned stuff. This is one...
Author: SoCalCookerGal
"SOUP'S ON!" -- So are health and flavor. A mug of steaming homemade soup is comforting, satisfying and good for the soul as well as the waistline. In our home this broth-based soup is a quick and easy...
Author: Feast Your Eyes
I LOVE chicken along with tomato and basil.....heck I just love tomato with basil! I whipped this up last night and hubby loved it so I thought I would post it. Hope you enjoy!!
Author: Drazen
My family loves this hearty soup. The taste is similar to an onion soup but MUCH better. The best part of it is that its vegan ( if you leave off the parmesan cheese and make sure you are using a vegan...
Author: jadoredior33
I got this from a WW leader and my husband and I love it. It is full of veggies and very filling. It makes 20 1 cup servings at 1 point each. We make a big pot on Sundays to have for lunch, snacks, or...
Author: Bobbin
Make and share this Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup) recipe from Food.com.
Author: ShortyBond
This is the soup I make after I have baked my Recipe #262247. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many...
Author: French Tart
This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well worth it
Author: Lizzyliza
Delicious low-cal soup. You may want to add some meat and I love it with chicken sausages (sliced) and parmesan cheese sprinkled on top.
Author: coxva
In 1955, a customer at the noodle house Aji no Sampei in Sapporo, Japan asked the chef to add noodles to his pork and miso soup and a new classic was born. Sapporo Ramen was the first regional ramen to...
Author: Member 610488
Adapted from Savoring Mexico and tweaked for our personal tastes. This is a dish from Jalisco that is indescribably delicious. It's a gorgeous soupy, spicy dish that is somehow hearty and light at the...
Author: Manami
This is my absolute favorite vegetable broth. It's the broth I use in all of my soup recipes. The nutritional yeast is essential to its flavor and color. This is a variation of the recipe found in The...
Author: for the love of veg
This is served in Bologna, Italy. Leonida Restaurant! The noodles are made from bread crumbs and egg. This could be one of the best soups ever made in Italy in my opinion! If you like soup, you will fall...
Author: Timothy H.
This recipe is based on the one in the Panera Bread cookbook. I've modified it slightly, primarily to reduce quantity. The recipe calls for sliced onions, but my family prefers smaller pieces in the soup,...
Author: PanNan
You can use this recipe for chicken or turkey stock for soup or gravy. I like the extra wing added to my stock. But it's not necessary.Cook time between 1 1/2 -2 hours. If cooked down less then 3 cups...
Author: Rita1652
Extraordinary!! I got this from Food Network in order to use up some frozen artichokes. If you want to be authentic to Giada, then use 1/3 cup mascarpone cheese instead of neufchatel. I used the less-fat...
Author: The Savory Truffle
This recipe uses all the parts from corn on the cob, that you and I would normally throw out, to make a flavorful broth. It can easily stand in for vegetable broth or chicken broth in many recipes. It...
Author: threeovens
This is a great comfort food. You can cut the cooking time by purchasing a pre-cooked rotisserie chicken and it is still fabulous!
Author: Sommer_K
The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail....
Author: French Tart
I love chicken tortilla soup. After eating it several times at one of my favorite restaurants I decided to make it myself. This is the recipe I came up with. In this recipe the measurements are not exact...
Author: SoCalCookerGal
This is a good, basic seafood stock that can be used in recipes such as jambalayas, etouffees, gumbos, etc. Vary it according to the ingredients that are available. Recipe is from Chef Paul Prudhomme's...
Author: Hey Jude