The Ladys Chicken Noodle Soup Paula Deen Recipes

THE LADY'S CHICKEN NOODLE SOUP - PAULA DEEN

The Lady's Chicken Noodle Soup - Paula Deen image

This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked this soup and it looked very good! Hope to be trying it very soon. 05/08/07 Update . .DELICIOUS, did change a few things around - first added carrots and celery to the stock, as well as dill (it really makes the soup even better.)

Provided by Manami

Categories Stocks

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 22

Ingredients

2 1/2-3 lbs broiler-fryer chickens, cut up
3 1/2 quarts water
1 onion, peeled and diced
2 teaspoons italian seasoning
1 teaspoon lemon-pepper seasoning
3 garlic cloves, minced
4 bay leaves
3 chicken bouillon cubes
kosher salt, to taste
fresh ground black pepper
2 cups sliced carrots
2 cups sliced celery, leaves as well
2 1/2 cups uncooked egg noodles
1 cup sliced mushrooms
3 tablespoons parsley, chopped
1/3 cup cooking sherry
2 teaspoons chopped fresh rosemary leaves
1 cup grated parmesan cheese (optional)
3/4 cup heavy cream (optional)
seasoning salt, to taste
fresh ground black pepper, to taste
crusty French bread, for serving

Steps:

FOR THE STOCK:.
Add all ingredients to a soup pot.
Cook until chicken is tender, about 35-45 minutes.
Remove chicken from pot and set aside to cool.
Remove and discard bay leaves and onion.
You should have approximately 3 quarts of stock.
When chicken is cool enough to touch, pick bones clean, discarding bone, skin and cartilage.
Set chicken aside.
FOR THE SOUP:.
Bring stock back to a boil.
Add carrots, and cook for 3 minutes,.
Add celery and continue to cook for 5-10 minutes.
Add egg noodles and cook according to package instructions.
When noodles are done; add chicken, mushrooms, parsley, sherry and rosemary.
Add Parmesan and cream, if using.
Cook for another 2 minutes.
Adjust seasoning, if needed, by adding seasoning salt and pepper.
Enjoy along with a nice hot crusty loaf of French bread.

Nutrition Facts : Calories 421, Fat 22.3, SaturatedFat 6.3, Cholesterol 116.6, Sodium 432.4, Carbohydrate 15.7, Fiber 1.9, Sugar 3.3, Protein 29.3

THE LADY'S CHICKEN NOODLE SOUP

The Lady's Chicken Noodle Soup image

There's nothing like good ol' classic chicken noodle soup. This famous comfort food soup recipe calls for egg noodles, mushrooms, carrots, celery and more. It's sure to be everyone's favorite chicken soup!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 20

Ingredients

4 bay leaves
3 chicken bouillon cubes
1 peeled and diced onion
1 teaspoon Paula Deen Lemon Pepper Seasoning
3 cloves minced garlic
1 (2 1/2 to 3 lb) cut up whole chicken
1 1/2 to 2 teaspoons Italian seasoning
3 1/2 quarts water
2 cups sliced carrots
2 cups sliced with leafy green tops celery
2 1/2 cups uncooked egg noodles
3 tablespoons chopped, plus more fresh parsley
1 cup grated (optional) Parmesan cheese
3/4 cup (optional) heavy cream
1/3 cup cooking sherry
1 cup sliced rinsed and drained mushrooms
2 teaspoons choppe fresh rosemary
to taste Paula Deen Seasoned Salt
freshly ground to taste black pepper
for serving crusty French bread

Steps:

For the stock: add bay leaves, bouillon, onion, carrot, celery, lemon pepper seasoning, garlic, chicken, Italian seasoning, salt and pepper and water to a soup pot. Cook until chicken is tender, about 35 to 45 minutes. Remove chicken from pot and set aside to cool. Remove and discard bay leaves. You should have approximately 3 quarts of stock. When chicken is cool enough to touch, pick bones clean, discarding bones, skin, and cartilage. Set chicken aside.
For the soup: Add egg noodles and cook according to directions on package. When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary. Add Parmesan and cream, if using. Cook for another 2 minutes. Adjust seasoning, if needed, by adding seasoning salt and pepper. Enjoy along with a nice hot crusty loaf of French bread.

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