Author: Bon Appétit Test Kitchen
What to drink: Try these with a lightly chilled Oregon Pinot Gris.
Toss grated Parm into panko for crisper, better-tasting chicken cutlets. Want nuggets? Just cut the chicken into smaller pieces before breading.
Author: Bon Appétit Test Kitchen
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...
Author: Rhoda Boone
Author: Miriyam Glazer
Author: Victoria Granof
Author: Kemp Minifie
Author: Rick Rodgers
Author: Sara Jenkins
Author: Lisa Fain
Author: Rocco DiSpirito
Author: Ruth Cousineau
Author: Maria Speck
Author: Jamie Deen
A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that...
Author: Susan Spungen
Author: Robb Walsh
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: Dorie Greenspan
Author: Maggie Ruggiero
Author: JoAnn Cianciulli
Author: James Tanner
Author: Elena Faita-Venditelli
Author: Thomas Keller