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Acini di Pepe Pasta with Garlic and Olives

Author: Gina Marie Miraglia Eriquez

Buttered Cabbage

Author: Darina Allen

Lake Charles Dirty Rice

Author: Donald Link

Salmon Rillettes

Author: Erika Lenkert

Crudités Vegetables with Remoulade Sauce

A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that...

Author: Susan Spungen

Roast Sirloin of Beef

Author: Fergus Henderson

Corn Dogs

When executive editor John Willoughby caught sight of these freshly fried corn dogs, he exclaimed, "Just like the Iowa State Fair!" When he bit into one, he acknowledged that it was even better. Grilling...

Author: Andrea Albin

Caesar Coleslaw

Author: Rick Rodgers

Garlicky Breadcrumb Coated Broccoli

Author: Dorie Greenspan

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Tony's Steak

Author: Jenny Rosenstrach

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Potato and Parmesan Gratin

Author: Oriana Neri

Steamed Asian White Rice

Author: David Chang

Scalloped Potatoes and Fennel

Author: Josie Le Balch

Mama Voula's Spanakopita

Author: JoAnn Cianciulli