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Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Pea and Bacon Risotto

How to make Risotto with Bacon and Peas Recipe

Author: Ian Knauer

Potato Bacon Hash

Author: Victoria Granof

Zucchini Blossom Quesadillas

Author: Ian Knauer

Little Gem Lettuce With Green Goddess Dressing

If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.

Author: Renee Erickson

Egg, Potato, and Prosciutto Pie

Author: Maggie Ruggiero

Chickpea Dip (Hummus)

Author: David Kamen

Pork Dumplings

An easy Pork Dumplings recipe

Brown Rice Salad with Crunchy Sprouts and Seeds

Author: Bon Appétit Test Kitchen

Corned Beef Hash

This recipe is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). It's chilled...

Author: Melissa Hamilton

Soba Noodles & Dipping Sauce

Author: Sheila Lukins

Sephardic Spinach Patties

Author: Gil Marks

Shark and Bake

Author: Virginia Burke

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Penne with Herbed Ricotta

Author: Lillian Chou

Bloody Mary

Author: Eben Freeman

Scallop Crudo

Author: Jean Georges Vongerichten