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Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce_image
Vietnamese Shrimp and Crab Fritters with Chili Lime Sauce

Spiced Turkey Empanada_image
Spiced Turkey Empanada

Author: Jennifer Iserloh

Mixed Greens with Salmon and Mustard Sauce_image
Mixed Greens with Salmon and Mustard Sauce

Grilled Octopus with Gigante Beans and Oregano_image
Grilled Octopus with Gigante Beans and Oregano

Author: Michael Symon

Spicy Asian-Style Noodles with Clams_image
Spicy Asian Style Noodles with Clams

Author: Sharon Buck

Indian Potato Pancakes with Curry-Lime Yogurt_image
Indian Potato Pancakes with Curry Lime Yogurt

Author: Andrew Friedman

Zucchini-Blossom Quesadillas_image
Zucchini Blossom Quesadillas

Author: Ian Knauer

Broccoli, Bacon and Onion Salad_image
Broccoli, Bacon and Onion Salad

Author: Lisa Ferro

Ginger-Marinated Hanger Steak_image
Ginger Marinated Hanger Steak

Shredded Beef Salad_image
Shredded Beef Salad

Penne with Meat Sauce_image
Penne with Meat Sauce

Author: Lesley Porcelli

Garlic Mashed Potatoes_image
Garlic Mashed Potatoes

Risi e Bisi_image
Risi e Bisi

Author: Rosita Missoni

Potato-Bacon Hash_image
Potato Bacon Hash

Author: Victoria Granof

Glazed Onions_image
Glazed Onions

Egg, Potato, and Prosciutto Pie_image
Egg, Potato, and Prosciutto Pie

Author: Maggie Ruggiero

Cardamom-Scented Lamb with Mashed Sweet Potatoes_image
Cardamom Scented Lamb with Mashed Sweet Potatoes

Eggs Stuffed with Smoked Salmon and Caviar_image
Eggs Stuffed with Smoked Salmon and Caviar

Orecchiette with Broccoli Rabe_image
Orecchiette with Broccoli Rabe

Shrimp Phyllo Purses with Tomato Chermoula Sauce_image
Shrimp Phyllo Purses with Tomato Chermoula Sauce

Spicy Cauliflower Latkes with Za'atar Aioli_image
Spicy Cauliflower Latkes with Za'atar Aioli

Author: Jayne Cohen

Pumpkin and Shrimp Bisque_image
Pumpkin and Shrimp Bisque

Shrimp With Mustard-Lime Dipping Sauce_image
Shrimp With Mustard Lime Dipping Sauce

Spicy Fried Chicken Wing
Spicy Fried Chicken Wing "Drumsticks"

Creamy Avocado Dip With Scallions_image
Creamy Avocado Dip With Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Author: Joe Sevier

Tricolor Potatoes with Pesto and Parmesan_image
Tricolor Potatoes with Pesto and Parmesan

Pea and Bacon Risotto_image
Pea and Bacon Risotto

How to make Risotto with Bacon and Peas Recipe

Author: Ian Knauer

Salmon and Whitefish Cakes with Horseradish Cucumber Sauce_image
Salmon and Whitefish Cakes with Horseradish Cucumber Sauce

Author: Diane Rossen Worthington

Basmati Rice with Mustard Seeds and Golden Raisins_image
Basmati Rice with Mustard Seeds and Golden Raisins

Pork Dumplings_image
Pork Dumplings

An easy Pork Dumplings recipe

Penne with Herbed Ricotta_image
Penne with Herbed Ricotta

Author: Lillian Chou

Butternut Squash with Hominy, Corn and Bell Peppers_image
Butternut Squash with Hominy, Corn and Bell Peppers

Chipotle Braised Chicken_image
Chipotle Braised Chicken

Author: Ruth Cousineau

Two-Bean and Corn Salad_image
Two Bean and Corn Salad

Crab Cakes with Chardonnay Cream Sauce_image
Crab Cakes with Chardonnay Cream Sauce

Soba Noodles & Dipping Sauce_image
Soba Noodles & Dipping Sauce

Author: Sheila Lukins

Halibut with Zucchini Salsa Verde_image
Halibut with Zucchini Salsa Verde

Author: Ian Knauer

Slow-Roasted Salmon with Cherry Tomatoes and Couscous_image
Slow Roasted Salmon with Cherry Tomatoes and Couscous

Author: Jeff Cerciello

Chickpea Dip (Hummus)_image
Chickpea Dip (Hummus)

Author: David Kamen

Pork and Chive Dumplings with Dried Shrimp_image
Pork and Chive Dumplings with Dried Shrimp

Author: Anita Lo

Little Gem Lettuce With Green Goddess Dressing_image
Little Gem Lettuce With Green Goddess Dressing

If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.

Author: Renee Erickson

Caramelized Onion and Chestnut Stuffing_image
Caramelized Onion and Chestnut Stuffing

Rösti_image
Rösti

Corned Beef Hash_image
Corned Beef Hash

This recipe is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). It's chilled...

Author: Melissa Hamilton

Brown Rice Salad with Crunchy Sprouts and Seeds_image
Brown Rice Salad with Crunchy Sprouts and Seeds

Author: Bon Appétit Test Kitchen

Lemon and Parsley Skillet-Roasted Fingerling Potatoes_image
Lemon and Parsley Skillet Roasted Fingerling Potatoes

Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.

Author: Claire Saffitz

Arugula and Fontina Frittata_image
Arugula and Fontina Frittata

Sephardic Spinach Patties_image
Sephardic Spinach Patties

Author: Gil Marks

Crab-Stuffed Jalapeño Fritters_image
Crab Stuffed Jalapeño Fritters

Savory Palmiers_image
Savory Palmiers

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