HERBY ZUCCHINI AND RED PEPPER BAKED PASTA
Sauteed zucchini and a heap of fresh herbs join roasted red pepper in this two-cheese baked pasta.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil sprigs and stir in the chopped basil and parsley. Season with salt and pepper.
- Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the zucchini and 1/4 teaspoon salt and cook, stirring occasionally, until crisp-tender, about 4 minutes. Transfer to a large bowl with a slotted spoon.
- Cook the farfalle in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.
- Add the tomato sauce, red peppers, half of the provolone and half of the pecorino to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining provolone and pecorino. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving. Sprinkle with parsley.
ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER
Categories Garlic Vegetable Side Sauté Low Carb Low/No Sugar Hot Pepper Zucchini Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.
ZITI WITH ROASTED ZUCCHINI AND GARLIC
Roasting the zucchini takes a little bit of time, but changes everything about this dish! Well worth the wait.
Provided by sjw7997
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss zucchini, shallots, 5 tablespoons oil, garlic, and crushed red pepper in a bowl until coated. Spread on rimmed baking sheets and sprinkle with salt and pepper.
- Roast vegetables in the preheated oven, turning occasionally, until tender, about 30 minutes.
- While vegetables are roasting, bring a large pot of lightly salted water to a boil. Cook ziti pasta at a boil, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain, reserving 3/4 cup cooking water.
- Toss cooked pasta with 1 tablespoon oil. Transfer to a large pot. Add roasted vegetables, 1/4 cup cooking water, and remaining 1 tablespoon oil; stir over medium heat until heated through. Add 3/4 cup basil and Parmesan cheese. Toss, adding remaining cooking water, 1 tablespoon at a time, if dry. Season with salt and pepper. Serve with remaining basil sprinkled on top.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 77.7 g, Cholesterol 8.8 mg, Fat 20.2 g, Fiber 4.9 g, Protein 18.2 g, SaturatedFat 4.2 g, Sodium 209.7 mg, Sugar 7.4 g
RED CURRY ZUCCHINI AND PEPPERS
From the Chicago Tribune. This is a terrific way to use up summer produce from your garden. This dish is vegetarian if you use a vegetarian curry paste. I used it as both an entree and a side dish (without the rice). I think it would also be great with some chicken, pork or shrimp added. Please note that the nutritional information is off, as you end up with enough sauce for three or four batches of this.
Provided by duonyte
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix coconut milk, curry paste and salt in a blender; process until smooth. (You use only part of this, so the nutritional information is way off. The remainder can be refrigerated for a week. Use at room temperature).
- Heat a 12 in nonstick skillet over medium-high heat. Add oil and heat. Add onion; cook until golden, about 3 minutes.
- Add xucchini and bell peppers (I used one whole purple pepper, whatever sweet pepper you can get will be just fine). Cook, stirring, until golden and tender, about 6 minutes.
- Stir in garlic and pepper flakes; cook 1 minute.
- Stir in 1/2 cup to 2/3 cup of the coconut mixture. Add peas, if using. Simmer gently to reduce the sauce somewhat and blend the flavors, 2 to 3 minutes. Taste for salt. Remove from heat and sprinkle with cilantro. Serve over rice.
Nutrition Facts : Calories 317.3, Fat 28.7, SaturatedFat 19.8, Sodium 322.5, Carbohydrate 15.3, Fiber 3.2, Sugar 7.1, Protein 5.3
STUFFED ZUCCHINI AND RED BELL PEPPERS
Make and share this Stuffed Zucchini and Red Bell Peppers recipe from Food.com.
Provided by Santa girl
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Lightly drizzle the olive oil into a 9 by 12 inch baking dish.
- Whisk the onion, parsley, egg, ketchup, garlic, salt and pepper in a large bowl to blend. Stir in the cheese and bread crumbs. Mix in the turkey. Cover and refrigerate the turkey mixture.
- Using a melon baller or spoon, carefully scrape out the seeds and inner flesh from the zucchini, leaving the 1/8 inch thick shells. Be careful not to pierce through the skin. Fill the zucchini and pepper halves with the turkey mixture, dividing equally and mounding slightly. Arrange the stuffed vegetables in the baking dish. Pour the marinara sauce over the stuffed vegetables.
- Bake uncovered until the vegetables are tender and beginning to brown and a thermometer inserted into the filling registers 165 degrees F, (about 45 minutes).
- Transfer the stuffed vegetables to a platter and serve.
Nutrition Facts : Calories 208.5, Fat 12, SaturatedFat 2.7, Cholesterol 95, Sodium 595.5, Carbohydrate 9.3, Fiber 1.2, Sugar 3.7, Protein 16.1
ZUCCHINI STUFFED WITH FETA AND ROASTED RED PEPPERS
Steps:
- Preheat broiler.
- Cut zucchini crosswise into 3/4-inch-thick sections, discarding ends, and with a melonballer scoop out center of each section, leaving 1/16-inch-thick shells and reserving centers for another use. In a steamer set over simmering water steam zucchini shells, covered, 4 minutes, or until barely tender but still bright green. Transfer shells to paper towels to drain upside down.
- In a small bowl stir together roasted peppers, feta, oregano, and black pepper and mound in each shell. Arrange shells in a lightly oiled shallow flameproof baking dish and broil about 4 inches from heat until bubbling and beginning to turn golden, about 4 minutes.
ROASTED GARLIC ZUCCHINI AND TOMATOES
This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too.
Provided by SweetBasil
Categories Side Dish Vegetables Tomatoes
Time 33m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
- Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 9.5 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 165.2 mg, Sugar 4.7 g
More about "zucchini with garlic and dried crushed red pepper recipes"
STUFFED ZUCCHINI AND RED BELL PEPPERS RECIPE - COOKING CHANNEL
From cookingchanneltv.com
ZUCCHINI NOODLES WITH ROASTED RED PEPPER SAUCE - REGAN BARONI
From reganbaroni.com
ZUCCHINI BOATS (VEGETARIAN + VEGAN) - PLANT BASED SCHOOL
From theplantbasedschool.com
ZUCCHINI AND RED BELL PEPPER SAUTE - JAMIE GELLER
From jamiegeller.com
ZUCCHINI PARMESAN - CULINARY HILL
From culinaryhill.com
CREAMY GARLIC RED PEPPER CHICKEN - SERVING DUMPLINGS
From servingdumplings.com
ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER
From fooddiez.com
ROASTED PEPPERS AND ZUCCHINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINI WITH ROASTED RED PEPPERS RECIPE - TIA'S KITCHEN
From tiaskitchen.com
ZUCCHINI AND PEPPER CASSEROLE - MAMA NEEDS CAKE®
From mamaneedscake.com
DRIED CRUSHED RED PEPPER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST SAUTéED ZUCCHINI RECIPE - HOW TO MAKE SAUTéED ZUCCHINI
From delish.com
ZUCCHINI WITH ROASTED RED PEPPERS AND CHIVES - WILLIAMS SONOMA
From williams-sonoma.com
PASTA WITH PEPPERS AND ZUCCHINI: A 30 MINUTE RECIPE
From inventyourrecipe.com
ROASTED RED PEPPER ZUCCHINI NOODLES - EAT. DRINK. LOVE.
From eat-drink-love.com
BON APPETIT ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER …
From ketofoodist.com
BEST ZUCCHINI CHEESY BREAD RECIPE - DELISH
From delish.com
ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER | RECIPE
From pinterest.com
ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER RECIPE
From friendseat.com
ZUCCHINI, ROASTED BELL PEPPER + GARLIC SAUTé
From stormypetersonphotography.com
ROASTED ZUCCHINI AND PEPPERS ⋆ QUICK + EASY ROASTED VEGETABLE …
From forkintheroad.co
ROASTED GARLIC & RED PEPPER SAUCE WITH ZUCCHINI NOODLES
From dherbs.com
YOUR VEGAN GOURMET: ZUCCHINI WITH GARLIC AND RED …
From yourvegangourmet.blogspot.com
ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER | RECIPE
From pinterest.com
GARLIC CRUSHED RED PEPPER CHICKEN STIR FRY - THE WHOLE COOK
From thewholecook.com
ZUCCHINI AND RED PEPPER FUSILLI - BGANFOODS.COM
From bganfoods.com
CREAMY GARLIC ROASTED RED PEPPER PASTA RECIPE - PINCH OF YUM
From pinchofyum.com
ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER
From dug.org
GARLIC AND RED PEPPER BROCCOLI RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED ZUCCHINI RECIPE | MYRECIPES
From myrecipes.com
SAUTéED ZUCCHINI WITH GARLIC BUTTER SAUCE - IT'S AMAZING!
From primaverakitchen.com
RECIPES WITH CRUSHED RED PEPPER FLAKES • SPICY & FLAVORFUL!
From thespicetrain.com
ZUCCHINI CASSEROLE WITH RED-PEPPER AIOLI RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI NOODLES WITH RAW RED PEPPER SAUCE - CREATE MINDFULLY
From createmindfully.com
ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #dinner-party #holiday-event #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #brunch
You'll also love