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Celeriac Remoulade

Author: Nathalie Benezet

Hummus Veggie Wraps

Recipe for vegetable hummus wraps.

Author: Catherine McCord

Rosemary Flat Bread

Author: Rose Levy Beranbaum

Bacon and Potato Pie

Author: R. A. Street

Beet Pickled Deviled Eggs

Author: Ian Knauer

Angel Biscuits

Author: Nathalie Dupree

Lebanese Lamb Chops with Lemony Lettuce

No, its not the title of a lost Dr. Seuss opus, but a perfectly grown-up dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh). Chances are you'll want to...

Author: Gina Marie Miraglia Eriquez

Soba and Maitake Mushrooms in Soy Broth

This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it's flavorful, too).

Author: Alison Roman

Cannellini Beans with Kale

Author: Ivy Manning

Hatch Chile con Queso Dip

This silky, cheesy dip celebrates New Mexico's famous hatch chiles, which are only available in the late summer and early fall. If you are lucky enough to see them at the market, be sure to bring some...

Author: Rhoda Boone

Salmon Niçoise

Author: Claire Saffitz

Mushroom and Fontina Quiche

Author: Bon Appétit Test Kitchen

Vegetable Ribbons

Author: Sheila Lukins

Potato Soup with Swiss Cheese

Author: Eloise Davison

Baked Mushroom Sesame Rice Balls

Author: Mark Bittman

Tunisian Briks (Brek)

Author: David Kamen

Quark Spatzle with Cheese

Author: David Bouley

Ground Coriander and Cilantro Flatbreads

Author: Bon Appétit Test Kitchen