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Tuna Stuffed Eggs

Author: Michele Scicolone

Endive and Asian Pear Salad

Author: Todd Davies

Crème Fraîche and Chive Mashed Potatoes

Author: Maria Helm Sinskey

Smoked Trout, Crème Fraîche & Pickled Onion

Author: Bon Appétit Test Kitchen

Multilayered Anchovy Bread

Author: Evan Kleiman

Cream Puffs

Author: Dorie Greenspan

Fresh Herb Dumplings

Author: Melissa McClure

Onion and Bacon Tart

Author: Kay Rentschler

Creamy Black Bean Spread

Author: Nils Bernstein

Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Rolled Potato Dumplings

Author: Kay Rentschler

Buttered Noodles with Chives

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.

Smoked Salmon Tarama with Pita Chips

Author: Michael Psilakis

Turkey Spinach Sliders

Author: Sue Li

Tonnarelli a Cacio e Pepe

This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.

Author: Maialino