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Smoked Trout, Crème Fraîche & Pickled Onion

Author: Bon Appétit Test Kitchen

Quick Pickled Shrimp

Author: Bon Appétit Test Kitchen

Rolled Potato Dumplings

Author: Kay Rentschler

Smoked Salmon Tarama with Pita Chips

Author: Michael Psilakis

Endive and Asian Pear Salad

Author: Todd Davies

Cream Puffs

Author: Dorie Greenspan

Steamed Sticky Rice (Kao Niaow)

Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick...

Fresh Herb Kuku

Author: Najmieh Batmanglij

Puerto Rican Crab

Author: Virginia Burke

Multilayered Anchovy Bread

Author: Evan Kleiman

Curry Coconut Shrimp

Author: Ying Chang Compestine

Tuna Stuffed Eggs

Author: Michele Scicolone

Fresh Herb Dumplings

Author: Melissa McClure

Onion and Bacon Tart

Author: Kay Rentschler

Buttered Noodles with Chives

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.

Chinese Roast Pork

Author: Dorothy Lee

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

This new way with latkes is a delicious main course for brunch, too.

Author: Selma Brown Morrow