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Pot Stickers

Author: Eileen Yin-Fei Lo

Cauliflower Soup with Chive Oil and Rye Crostini

Author: Bon Appétit Test Kitchen

Snapper with Almonds

Author: Mireille Guiliano

Clams Grilled in a Foil Pouch

Author: Susan Spungen

Tuscan Kale Chips

Author: Dan Barber

Roasted Fingerling Potato Salad

Author: Jeanne Kelley

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

Author: Lillian Chou

Red Rice Salad with Pecans, Fennel, and Herbs

Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.

Author: Claire Saffitz

Corn Soup with Potatoes and Smoked Ham

Author: Douglas Rodriguez

Blue Lake Green Beans with Lemon and Thyme

Author: Jeanne Thiel Kelley

Classic Mashed Potatoes

There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without mashed potatoes. It seems there is always one family...

Author: Diane Morgan

Buttery Roast Chicken

The word "buttery" is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird.

Spinach Gnocchi

Author: Catherine McCord

Ginger Pineapple Fried Rice

Author: Gina Marie Miraglia Eriquez

Smoked Salmon Crêpe Torte

Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...

Author: Mary Cech

Fish Stew with Fennel and Baby Potatoes

This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.

Author: Bon Appétit Test Kitchen

Rainbow Chard Slaw

Author: Tana Amen

Grilled Harissa Shrimp

Author: Rebecca Jurkevich

New York Strip Roast with Rosemary Orange Crust and Herbed Butter

You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.

Author: Anna Stockwell

Curried Egg Salad in Mini Pitas

Author: Bon Appétit Test Kitchen

Chinese Broccoli

Author: Victoria Granof

Seafood Cocktail

Author: Sheila Lukins

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Author: Rozanne Gold

Chestnut, Wild Rice, and Pistachio Dressing

Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.

Author: Amy Thielen

Crostini with Feta Chile Spread

Author: Jamie Purviance

Orrechiette Carbonara

Author: Jeanne Thiel Kelley

Ricotta Pizza Pie

Author: Victoria Granof

Ricotta and Sage Fried Meatballs

Author: Bon Appétit Test Kitchen