Author: Dan Barber
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech
Author: Jeanne Kelley
Author: Lori De Mori
Author: Catherine McCord
Author: Gina Marie Miraglia Eriquez
Author: Jeanne Thiel Kelley
Author: Stephen A. McLeod
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Michael Skibitcky
Author: Monica Bhide
Author: Andrea Albin
Author: Catherine McCord
There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without mashed potatoes. It seems there is always one family...
Author: Diane Morgan
Author: Andreas Viestad
Author: Melissa Roberts
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...
Author: Lillian Chou
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...
Author: Ruth Cousineau
Author: Rebekah Peppler
Author: Kristine Kidd
Author: Lydia Ravello
Author: Sheila Lukins
Author: John Besh
Author: Ivy Manning
Author: Paul Grimes
Author: Sheila Lukins
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...
Author: Patricia Wells
Author: Robert Colombi
Author: Marcela Valladolid
Author: Jeanne Thiel Kelley