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Lyonnaise Potatoes

Author: Scott Uehlein

Scallion and Asparagus Salad

Author: Lidia Bastianich

Basic Veggie Burgers

Roasted broccoli and seitan add bulk to this vegan burger from Tyler Kord, chef at cult favorite sandwich shop No. 7 Sub in New York City.

Author: Tyler Kord

Wild Rice Crusted Halibut

Author: Gavin Kaysen

Steak and Eggs Rancheros

Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.

Guacamole with Fresh Corn and Chipotle

Author: Barbara Pool Fenzl

Black Rice Salad

Author: Lillian Chou

Sauteed Green Beans

An easy Sauteed Green Beans recipe.

Orzo Salad with Celery, Radishes, and Dill

Author: Bon Appétit Test Kitchen

Gazpacho Salsa

Author: Jill Silverman Hough

Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Navy Bean Gravy

Author: Isa Chandra Moskowitz

Turkey with Lemon Sage Butter

Author: Susan Spungen

Clams au Gratin

Author: James Beard

Sunday Frittata with Frizzled Leeks

Author: Peter Kaminsky

Green Bean Tempura

Author: Sue Li

Crispy Traditional Potato Pancakes

Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes....

Author: Joan Nathan

Wild Mushroom Bundles

Author: Shelley Wiseman

Chinese Roast Pork

Author: Dorothy Lee