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Chop Suey

Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.

Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.

Author: Anna Stockwell

Snap Pea Salad

Author: April Bloomfield

Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Spring Risotto

With asparagus, peas, and fiddlehead ferns, plus pesto mixed in at the last minute, this whole dish becomes perfumed with basil and a vernal green.

Author: Elisabeth Prueitt

Shrimp and "Pearls"

Author: Andrea Albin

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...

Author: Molly Baz

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Creamy Summer Slaw

Author: Chris Morocco

White Bean Salad

Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.

Author: Michelle Obama

Pickled Sugar Snap Peas

Author: Linda Ziedrich

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Green Goddess Grain Bowl

Green goddess dressing perks up the grains in this grain bowl, filled to the brim with all the green veggies. Tarragon gives it its herbaceous kick.

Author: Katherine Sacks

Steak and Spring Vegetable Stir Fry

To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.

Author: Claire Saffitz

Wild Rice with Smoked Fish and Snap Peas

Author: Melissa Roberts-Matar

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Ginger Turkey Meatballs with Coconut Broth and Noodles

This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful meatballs, vegetables, and noodles "plain" (without...

Author: Rhoda Boone

Mixed Beans With Peanuts, Ginger, and Lime

This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.

Author: Yotam Ottolenghi

Fish Packets with Snap Peas, Tomatoes, and Herb Butter

These easy, build-your-own fish packets let kids help out with dinner and choose which items they want to include. The herb butter infuses the fish and vegetables with rich flavor and the tomatoes release...

Author: Katherine Sacks

Rice Noodles with Peanut Sauce, Chicken, and Snap Peas

This simple noodle bowl comes together quickly, thanks to a delicious and easy make-ahead [peanut sauce](http://www.epicurious.com/recipes/food/views/kid-friendly-peanut-sauce). The combination of roast...

Author: Katherine Sacks

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.

Author: Samin Nosrat