Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.
Author: Leela Punyaratabandhu
Author: Rose Hammick
This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.
Author: Kat Boytsova
Author: Kristin Donnelly
Author: Pam Anderson
Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.
Author: Bon Appétit Test Kitchen
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Author: Eva Worden
This all-green salad gets a spicy kick from serrano, ginger, and just a hint of fish sauce. It's just the side your barbecue ribs are looking for.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.
Author: Sarah Jampel
Author: Kenneth Walther
Author: Ruth A. Matson
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
This is such a refreshing soup. It is a nice touch to start your meal with or just to have for lunch. It is only 1 WW point which makes it even more enjoyable.
Author: Audrey M
Author: Marsha Klein
Author: Victoria Granof
Author: Lulu Powers
Author: Maria Helm Sinskey