You don't need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
Author: Harneet Baweja
Author: Barbara Dod Whittle
Author: Lucy Footlik
Author: Denise Gee
Author: Kent Rathbun
Author: Larraine Perri
Author: Katie O'Kennedy
Author: Dorie Greenspan
Recipe for zucchini frittata Italian omelet with squash blossoms.
If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.
Author: Nicole Rucker
Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.
Author: Anna Stockwell
Author: Dawn Perry
Author: Sol Schott
Author: Chad Robertson
Author: Susan Elizabeth Fallon
Author: Melissa Roberts
Author: Ian Knauer
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.
Author: Erica Clark
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
This is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O'Henry for this salad recipe.
Author: Sara Kramer
This fresh and healthy apricot dessert combines glazed apricots with lime juice and tarragon.
Author: Jean Georges Vongerichten
Author: Abigail Johnson Dodge
Author: Brenda Louch
Author: Erin Renouf Mylroie
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...
Author: Steven Raichlen
Author: Julia Turshen
Author: Andrea Bemis
Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do it.
Author: Michael Chiarello
Author: Marge Perry
Author: Anne Bramley