Peach Basil Iced Tea Recipes

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PEACH BLUEBERRY-BASIL ICED PEACH TEA



Peach Blueberry-Basil Iced Peach Tea image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 Servings

Number Of Ingredients 3

¼ cup blueberries
5 large fresh basil leaves
1 bottle Pure Leaf™ Not Too Sweet Peach Tea

Steps:

  • Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.
  • For a pitcher, simply double the recipe.
  • For a cocktail version, simply add ¼ cup light rum.

PEACH BASIL ICED TEA



Peach Basil Iced Tea image

Categories     Tea     Non-Alcoholic     Fourth of July     Picnic     Backyard BBQ     Iced Tea     Peach     Basil     Summer     Party     Gourmet     Drink

Yield Makes about 7 cups.

Number Of Ingredients 9

3 orange pekoe tea bags
1 cup loosely packed fresh basil leaves
4 cups water
five 5 1/2-ounce cans peach nectar (about 3 1/3 cups), chilled
1/4 cup chilled simple syrup or to taste
For simple syrup:
1 1/3 cups sugar
1 1/4 cups water
Garnish: peach slices and basil sprigs

Steps:

  • Put tea bags and basil in a quart-size glass measure or heatproof bowl.
  • In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and strain through a sieve into a heatproof pitcher. Cool tea and chill, covered, until cold, about 1 hour.
  • Stir in nectar and syrup. Serve tea over ice in tall glasses and garnish with peach slices and basil sprigs.
  • To make simple syrup:
  • In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.

HOMEMADE PEACH TEA



Homemade Peach Tea image

This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.

Provided by lxydn

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 50m

Yield 6

Number Of Ingredients 5

1 cup water
1 cup white sugar
2 slices fresh peach, or more to taste
6 cups water
3 tea bags

Steps:

  • Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
  • Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
  • Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g

PEACH CITRUS ICED TEA



Peach Citrus Iced Tea image

My husband and I are peach tea fans, but couldn't find a decaffeinated version. After experimenting, I came up with this lightly carbonated recipe that nicely blends fruit and tea flavors. All ages are sure to enjoy it. -Janice Harrison, Nashville, Tennessee

Provided by Taste of Home

Time 20m

Yield 8 servings (about 1 cup each).

Number Of Ingredients 5

7 cups water
6 individual regular or decaffeinated tea bags
2 cans (12 ounces each) sparkling peach citrus soda, chilled
Ice cubes
Sugar, optional

Steps:

  • In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Transfer to a pitcher; refrigerate until cool., Just before serving, stir in soda. Serve over ice; stir in sugar if desired.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

PEACH ICED TEA



Peach iced tea image

Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries

Provided by Lulu Grimes

Categories     Afternoon tea, Drink

Time 15m

Number Of Ingredients 3

200g granulated sugar
5 ripe peaches , 4 stoned and chopped, 1 sliced to serve
4 teabags

Steps:

  • Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
  • Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
  • Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
  • Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein

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