Author: Jennifer Iserloh
This easy blueberry dumpling recipe from Paula Deen is a kid-friendly summer dessert. Ingredients include fresh or frozen blueberries, milk and softened butter. Prep time is approximately 10 minutes and...
Author: Paula Deen
Author: Sharon Buck
This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
Author: Claire Saffitz
These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.
Author: Andy Baraghani
A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.
Author: Cindy Kebbell
Author: Bon Appétit Test Kitchen
Author: Lori Longbotham
Author: Diane Rossen Worthington
Author: Donna Hay
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from),...
Author: Shelley Wiseman
Author: Ruth Cousineau
Author: Diane Rossen Worthington
Author: Melissa Roberts
First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.
Author: Alison Roman
Author: Aviva Goldfarb
Author: Seamus Mullen
Author: Melissa Roberts-Matar
Author: Jean Thiel Kelley