Author: Sharon Buck
Author: Diane Rossen Worthington
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
This easy blueberry dumpling recipe from Paula Deen is a kid-friendly summer dessert. Ingredients include fresh or frozen blueberries, milk and softened butter. Prep time is approximately 10 minutes and...
Author: Paula Deen
Author: Lucy Footlik
This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
Author: Claire Saffitz
Parbaking the crust of this blueberry pancake-flavored custard pie ensures the bottom will be crisp when it's done.
Author: Nicole Rucker
Adapted from BHG "Holiday Appetizers" magazine. The dressing can be made ahead and kept in the fridge, but don't prepare the avocados until just before serving or they will turn brown.
Author: HeatherFeather
This frothy, salted Turkish yogurt drink is endlessly refreshing.
Author: Ruth A. Matson
Author: Melissa Clark
Author: Shelley Wiseman
Author: Ian Knauer
Author: Diane Rossen Worthington
Author: Francois Payard
Author: Tom Douglas
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
Author: Melissa Roberts
A Thai-inspired mousse with honeydew water.
Author: Ruth Cousineau
Author: Donna Hay
Author: Maggie Ruggiero
Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.
Author: Bon Appétit Test Kitchen