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Ultimate Creamy Potato Salad

Author: Paula Deen

Zucchini and Corn Tacos

Author: Jimmy Shaw

Bacon Cheeseburgers for a Crowd

Author: Elizabeth Karmel

Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

Zucchini Carpaccio Salad

Author: Melissa Roberts-Matar

Salmon in Champagne Sauce

I was served this memorable dish at the house of a Champagne producer in Rheims, and this is my version.

Dry Curried Green Beans

Author: Alexis Touchet

Baby Back Ribs with Tamarind Glaze

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Author: Harneet Baweja

Cheese Hamburgers

Author: James Beard

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Lamb Chops Scottadito with Charred Cherry Tomatoes

Rib chops can be pricey. This same preparation works well on lamb loin chops, too.

Author: Andrew Knowlton

Avocado and Lemon Water (Agua de Aguacate y Limón Amarillo)

This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding avocado.

Author: Enrique Olvera