Foods by "Summer" category| Page 63

Lemon Berry Shortcakes

Tuscan Rice Salad

Cannellini with Tomato Sage Sauce

Green Pea Vichyssoise

Avocado Quesadillas

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Blackberry Jam Cake

Author: Becky Mercuri

Beef Sates with Peanut Sauce

Pork Rib Satays with Peanut Sauce

Plum Barbecue Sauce

Plum Soup with Honeydew Tarragon Ice

Raspberry Gratins

Tropical Shake

Author: Aarón Sanchez

Salt and Pepper Rib Eye

Author: Bon Appétit Test Kitchen

Raspberry Lemon Corn Muffins

Hoisin Chicken Skewers

Apricot Raspberry Pie with Hazelnut Streusel Topping

Polenta with Green Beans, Mushrooms, Peas, and Leeks

Author: Tina Miller

Dilled Lobster, Avocado, and Potato Salad with Horseradish Dressing Lieber

Butter Beans with Butter, Mint, and Lime

Author: Matt Lee

Pineapple Macadamia Nut Meringue Pies

There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.

Author: Gina Marie Miraglia Eriquez

Cold Tomato Thyme Soup with Grilled Garlic Croutons

Pattypan Summer Squash Casserole

Salted PB&J Ice Cream Pie

Peanut butter, jelly, and buttery crackers, now updated in no-churn ice cream pie form. Any nut or seed butter (creamy or crunchy!), jam or jelly, or cracker combo will work-tahini with strawberry jam...

Author: Sohla El-Waylly

Sauteed Cod with Creamed Corn and Summer Succotash

Author: Thomas Keller

Bulgur Salad with Cucumber, Dill, and Mint

Pico de Gallo

Author: Stephan Pyles

Spumoni Sundaes with Espresso Hot Fudge Sauce

A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.

Author: Rochelle Palermo

Potato Salad with Chilies and Corn

White Chocolate Praline Ice Cream Terrine with Blackberry Raspberry Sauce

Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon

Blackberry Mojitos

Author: Bobby Flay

Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche

The soup can also be served warm.

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...

Texas Margaritas

Author: Jamie Deen

Frozen Lemon Mousse with Blueberry Sauce

Ancho Chile Rubbed Grilled Corn

Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn, this actually works against plumpness. This recipe...

Author: Mathew Ramsey