Author: Julia Child
Make and share this Chargrilled Prawns (Shrimp) With Coriander and Lime recipe from Food.com.
Author: Ppaperdoll
Author: Rozanne Gold
Leaving the skin on gives these cutlets a satisfying layer of fatty crunch when cooked.
Author: Alison Roman
Author: Kerri Conan
The secret to this version of potato salad is sweet pickle relish-not diced cucumbers, dill pickles, or cornichons.
Author: Alexander Smalls
Author: Marcy Masumoto
Author: Carey Paquette
Author: Cat Cora
This soup is a lovely dark green colour and has all the wonderful ingredients and flavours of peas à la Française - peas, spring onions, lettuce and bacon - blended into a velvety smooth soup.
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.
Author: Mary Gonzalez
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino cherries suspended in vanilla ice cream, and...
Author: Alison Roman
Author: Melissa Roberts
Author: Ia Delphey
While it is not uncommon to find ginger blended into limeades, lemonades, and fresh sugarcane juice in India, it also pairs nicely with tamarind. Serve cold and give it a good stir before drinking. This...
Author: Nik Sharma
Author: Michel Richard
Author: James Beard
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
Author: Adam Perry Lang
Author: Lou Lambert