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Miso Soup with Vegetables and Tofu

Author: Georgia Downard

Blue Hawaiian

Author: Kim Haasarud

Strawberry Basil Shortcakes

Author: Chris Fischer

Great Chicken Marinade

This marinade also works great with pork! You can also add in 1-1/2 teaspoons seasoned salt if desired, the longer you marinade the more flavor your meat will have, if you are not a garlic-lover then omit...

Author: Kittencalrecipezazz

**minestrone Salad**

Perfect for cookouts, grilling, potlucks and more! There are others with the same name on the site but the ingredients are different in this one from Pillsbury Get Togethers Magazine. This one is fresh...

Author: ChefDLH

Crab and Herb Fettucine

Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.

Author: Melissa Roberts-Matar

Dorie's Lori Blackened Scallops

I haven't blackened for years and Lori had asked about doing it on a propane grill. And yes you can!!! You can use this as a guide line.

Author: Rita1652

Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Chicken Satés

Author: Gina Marie Miraglia Eriquez

Frozen Iced Coffee With Coffee Jelly

This sweet and refreshing drink features layers of chocolatey coffee slushie, vanilla whipped cream, and coffee jelly (think coffee jell-o).

Black and White Malts

Author: Paul Grimes

Zucchini Ribbons with Tarragon

Author: Lillian Chou

New England Blackberry "Torte"

Author: Peter Wayne Gagnon

Fresh Corn and Basil Cornbread

Author: Elizabeth Horton de Meza

Cauliflower Melts

Author: Jill Donenfeld

Nectarines and Peaches with Lavender Syrup

The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.