This recipe won me a second place ribbon at the OC fair a few years ago. Its pretty ding-danged delicious. If you like anything apple or if you like cinnamon raisin bread, you're going to love this fresh...
Author: Linda Mericle
These mini loaves are so good and just the right size for gift baskets. I make them each year and add them to our sons' gift baskets.
Author: Dana Ramsey
Mom in this recipe refers to my grandmother.
Author: Stephanie Leamer @jsbta5
Depending on where you are from these are called many things as children we called them Long Johns, the Amish cut them lenth wise and fill them with whipped cream dust with powdered sugar they call them...
Author: Linda Smith @Cookenwithlov
My neighbor brought me a huge bag of these yummy fruits. But, I had no idea what to do with them. Well, bread seems like a good idea. Turns out, I was right! This is the most moist fruit bread I have ever...
Author: Melissa Baldan
I was a bread making fool lol if you follow through on this recipe you will be making bread every 10 days. Dont get me wrong the bread is very good.
Author: Christopher Hile @chrishile
For the chopped candied ginger (crystallized ginger), I use ginger "chips" which are pre-chopped and come in a bag. You can find them in upscale grocers or natural food stores.
Author: Mikekey *
I adopted this recipe and it turned out fabulous. Thank you JAP for the basic recipe. I added 1 whole orange instead of juice, and made it into two loaves instead of one recipe, and now I am glad I did...
Author: SK H
My Grandmother Mabel Kennedy Sullivan use to make this as loaves of bread and as buns to eat with butter or as sandwiches. She sometimes added dried fruits and nuts and made the buns smaller and put chocolate...
Author: Colleen Sowa
There are so many things you can do with Refrigerator Biscuits. The kids and I made mini pizzas to monkey bread.
Author: Eddie Jordan
This is my second posting for cinnamon rolls. We are in the middle of the winter storm that hit southeast Texas and had time on my hands and needed to get the house and myself warmed up...enjoy! =)
Author: Jean Goss
Moist and yummy. I used Bud light you can use any kind of beer but the taste will change a bit.
Author: barbara lentz @blentz8
This is my take on Italian sweet bread. I hope you will enjoy it.
Author: sallye bates @grandedame
Got this recipe out of one of my Pioneer Cookbooks. Everyone really enjoys it.
Author: Stephanie Dodd @skeen
This is pretty for a lot of occasions hope you like gumdrops enjoy!
Author: Catherine Ferensic @bubbiedude
Go Bananas! B-A-N-A-N-A-S! How many times have you bought bananas, then took too long to eat them all and they started turning brown and you threw them in the garbage? Stop right there! Don't throw them...
Author: Darci Juris
The expresso in this recipe brightens the banana flavor in the bread. Really moist and yummy and you only need one bowl!
Author: Lorah Hodges
I tweeked my zucchini bread recipe for this. Tweek the spices, nuts or dried cranberries to suit your tastes or whats in your pantry.
Author: Gwen Goble-Bartzen
MORAVIAN SUGAR CAKE IS A STAPLE IN MY TOWN.THIS RECIPE IS A SWEET YEAST BREAD, GREAT WITH COFFEE. THE MORAVIAN'S CAME TO WINSTON-SALEM IN 1766 AND BUILT A SMALL COMMUNITY IN WHATS THE DOWNTOWN PART OF...
Author: LISA BOGER
This is a good quick bread that I have made since 1967 when I was a newly wed. I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history. I always...
Author: Kathy Sterling
I love these rolls with those special holiday meals. Honey adds a touch of sweetness to these homemade yeast rolls. And topping off the Honey Cloverleaf Rolls is a mixture of poppy seeds, sesame seeds,...
Author: Leslie Speed Dutton
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a...
Author: Beth M.
This is a very light and tangy bread. I love to combine fruits when I make sweet breads. You an pack a lot of flavor into the bread using fruit. I used fresh fruit for my loafs, but feel free to use dried...
Author: Aku N
I love the blended flavors of peaches, coconut and almonds. This loaf is moist and delicious, a perfect coffee break treat!
Author: Jennette Canto
There are so many recipes that I remember when I was growing up. This is just one that mom made that was fabulas.
Author: Eddie Jordan
This is like Bisquick mix ..Makes excellent pancakes,biscuits,Crepes,,Coffee cakes..This keeps in the fridge for several weeks in a glass jar lightly covered... I found this in a old cookbook from 1959..I...
Author: Elise Van Jaarsveld
The coconut adds a sweetness to an already moist and delicious banana bread
Author: Linda Moore
The picture says it all! From: Rate the plate.com
Author: Cassie *
I've had this recipe for so long, I can't even remember where I got it. This is a very forgiving recipe. Kid friendly. Measurements don't have to be exact and you can just dump everything in the same bowl....
Author: Chris L. @lolochrissy
I was hungry for banana bread but wanted something a little different. I couldn't find a recipe I liked so made my own. My husband said it was the best banana bread he has had! I was pleasantly surprised...
Author: Cindy Ruwe @Maeflower
I have lived in Cullman, AL all my life and Cullman's All Steak Restaurant has always been famous for their Orange Rolls. They are made from scratch and even the locals doesn't tire of them. They are so...
Author: Jewel Hall @0124
This Banana bread recipe is moist and full of flavorful goodness!I always make this for my husband to share with his co-workers, It's always a hit.
Author: Roberta Lopez
This recipe I adapted from an older one that was high in fat and sugar. I made it lower in sugar, and wanted to substitute applesauce for the fat. But when I went to make it, I couldn't find my applesauce...
Author: Susan Feliciano
These scones are my daughter's favorite. Easy to make and perfect for any time of the day. We love to make them together!
Author: Anna B.
This is an easy and delicious dessert! I found the original recipe on a cooking site but changed it to suit my own taste and to make it lower in fat. I also decided to create a spiced drizzle for a topping!...
Author: Lillian Russo
Made with a variety of fruits native to various parts of South and Central America as well as the Caribbean islands
Author: Carolyn Haas
I check the mail today and my sister had sent this recipe to me.She said that they really like this bread. So I think I will have to try this.
Author: Zelda Hopkins
This is without a doubt the most delicious banana bread I have ever made. So moist and the berries add the perfect complement to the rich banana flavor. The batter is thick but don't worry about dryness,...
Author: Robin Lieneke @icook65
I've been wanting to cook more with pears so when I saw this recipe on bake or break.com,I knew I waned to make it.It looks so good and simple to make. Can't wait to try it! I would serve this as a coffeecake...
Author: Leanne D.
Mom made this delicious cofee cake in the 1950's. Its simple and yummy.
Author: Kathie Carr
Got this recipe many years ago, probably 30 yrs. ago, I clipped it from the newspaper because that's how we used to do it! Haha! I have been collecting recipes all of my life. This has stayed my favorite...
Author: Lynn Milano Sieving
This is a soft bread with a cinnamon and sugar mixture marbled inside and on top.
Author: Nancy Allen
Two weeks ago I threw together some things I had on hand and surprised my mother with this delicious ultra moist cake for breakfast. She loved it so much I decided to bake it again in a larger dish. It's...
Author: Carla Johnson
This bread is not as dense and moist as the steamed bread; it still has the flavor of the Boston Brown Bread and is very good. I don't recall where I got this recipe -I know it is pretty old.
Author: Pat Duran
This recipe is from around 1942 and was published in Cross Creek Cookery.This has a surprise filling of creamy soft custard.
Author: Rhonda Wheeler