Cindys Banana Bread Recipes

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CINDY'S BANANA BREAD



Cindy's Banana Bread image

Categories     Breads

Number Of Ingredients 10

1 1/4 cup sugar (I use 1 cup)
1/2 cup butter
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/4 cup sour cream (or yogurt)
1 cup ripe bananas (I use 3 bananas)
1 1/2 cups flour (I use 3/4 cups flour and 3/4 cups whole wheat pastry)
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Steps:

  • Pre-heat oven to 350-F. Butter and flour loaf pan.
  • Beat the sugar and butter together until creamy.
  • Add the eggs and vanilla and mix well.
  • Add the bananas and mix.
  • In a small bowl mix the baking soda and sour cream together and then add it to the mixing bowl.
  • Add the flour and salt. Mix until just incorporated.
  • Stir in walnuts, if using.
  • Bake for 43-50 minutes (22-25 minutes for muffins) or until a toothpick inserted into the center comes out clean or with a few crumbs attached. If using a thermometer, the center of the loaf should reach 200-205 when done.
  • Set the loaf pan on a cooling rack and cool for 10 minutes. Then, remove from the pan and continue cooling an additional 10 minutes.

Nutrition Facts :

CATHY'S BANANA BREAD



Cathy's Banana Bread image

Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!

Provided by Cathy

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 16

Number Of Ingredients 10

1 cup mashed bananas
1 cup sour cream
¼ cup margarine
1 ⅓ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
  • Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
  • Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 32.6 g, Cholesterol 29.6 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 195.2 mg, Sugar 18.6 g

CATHY'S BANANA BREAD RECIPE - (5/5)



Cathy's Banana Bread Recipe - (5/5) image

Provided by á-7745

Number Of Ingredients 10

1 cup mashed bananas
1 cup sour cream
1/4 cup margarine
1 cups brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

CINDY'S LEMON BLUEBERRY BREAD



Cindy's Lemon Blueberry Bread image

This lemon blueberry bread is great with fresh blueberries!

Provided by Judy

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h5m

Yield 10

Number Of Ingredients 13

½ cup white sugar
⅓ cup all-purpose flour
4 tablespoons unsalted butter, softened
1 teaspoon lemon zest
½ teaspoon ground cinnamon
¾ cup white sugar
½ cup milk
4 tablespoons unsalted butter, melted
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
2 cups fresh blueberries
1 tablespoon lemon zest

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.
  • Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 52.5 g, Cholesterol 44 mg, Fat 10.3 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 111.7 mg, Sugar 28.6 g

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