I like Chalupas. This recipe is so easy, and really tastes fabulous. Not mexican authentic, but isn't home made a great alternative to fast food? Put ingredients in the Crockpot before bed, then leave...
Author: Jean P.
For those on Weight Watchers, these tamales are only 3 points each and make 3 dozen.
Author: Hope Vaillancourt
Quick, easy, delicious. Not my recipe but it's a winner.
Author: Debbie Quimby
We loved the filling in this recipe and plan to try it in tacos and on nachos as well! The chimis came out perfectly crisp. And while we had a tough time keeping them closed with toothpicks while frying,...
Author: Teresa Malkemus
This dish is a great meal to throw together on a busy weeknight. Everyone in the family will love this. It's cheesy and full of so much flavor. The seasonings along with the fresh onions make the meat...
Author: Jenni K
I had some leftover pork that I had cooked in the crockpot and didn't want the usual BBQ type meal. So this recipe was created. For the type of Taco Seasoning,use your favorite.( or better yet,use homemade.I...
Author: Rose Daly
I created this filling to use my garden zucchini. It's so tasty and healthy too.
Author: kathleen ralston
A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer. NOTE: Image is of Cheesy Chicken filling. I couldn't...
Author: Sea Sun
Robin's Enchilada Pie is layered with so much love. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on your face! Frying the tortillas adds an extra layer of...
Author: Robin Hearon
I made these about a week ago, and posted a photo. Several of you asked that I post it as a recipe, so you could keep it in your files. When I served it, I made a taco bar with chicken, pork, beef, refried...
Author: Andy Anderson ! @ThePretentiousChef
If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican restaurant. Coating the corn tortillas in sauce...
Author: Debbie W
Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Author: Betty Graves
A recipe from the 70's... easy to make, tasty, cheap, and very filling. And did I say pronto? This fast and flexible recipe could be used as a basic method to use up left overs from the night before. The...
Author: Marcia McCance
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist on traditional enchiladas. It's easy too! You can...
Author: Carol Elliott
I hope that you like this recipe as much as I do especially shrimp, please give it a try and let me know what you think... Enjoy
Author: Gloria Gasperson'Giddings
We often serve mexican food in our family - part of being a Texan! I have been making enchiladas most of my life, but recently made some simple changes to my basic chili cheese enchiladas recipe. These...
Author: Sena Wilson
I was amazed when I plugged all the vegetarian ingredients into my calorie counter and it came out with almost 700 calories per serving! So I added meat, left out the rice, veggies and beans and lo-and-behold...
Author: Teresa Jacobson
New Mexico, home of the finest chiles in the world, is also home of a unique type of enchilada. Instead of being rolled baked in a baking pan, a true New Mexico enchilada plate is a stack of unrolled tortillas,...
Author: Wiley P
We have these at least once a month, I love the fact that it is either a sweet bread or a bread for taco. Family does a thumbs up on this recipe.
Author: Jean Romero
This recipe is super easy to make and was inspired by a dish I had when I lived in Phoenix, Arizona. While not as good as the real mexican cooks out west, it is very close. My family loves this dish and...
Author: cathy tate
I came up with this one and make them all the time, but this is the first time I've written down the recipe.
Author: Jennifer Smith
I love playing with dried chiles and one day decided to put together a marinade that was low in sodium, since it's hard to find them in the stores. Since then I've used it as a paste rub, and a wet rub...
Author: Lynn Socko
This is my youngest grandson's favorite thing that I make. I am having his 18th birthday dinner Sunday, so I will be baking a lot of these, along with Mexican Rice, Refried Beans and Chicken Enchiladas...
Author: Linda Griffith
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover taco meat.
Author: Julie Zielinski
This beef brisket was very tender. It chopped up very easily for the tacos I made. You could slice it thin and make sandwiches or however you prefer your brisket. Additionally, I made homemade Pico de...
Author: Raphe Reeves
This is my spin on a very popular dish an all natural, vegetarian restaurant in Ann Arbor,Michigan "SEVA". The dish goes for $12.95. Seva Ganghi is the owner and most likely she will be your waitress....
Author: Stormy Stewart
My kids love tacos and this is a great change from the everyday taco!
Author: Nicole Foster
This recipe has alot of ingredients, but its really easy to make. Its like a Taco pizza
Author: Diana Barr
Easy and cheesy, this enchilada casserole was great. We love the idea to layer the tortillas rather than rolling them. Saves a step and makes this so simple to prepare. This is a great canvas to make the...
Author: Michelle Griggs
I learned about this recipe some 30 yrs ago when I was invited over to eat at a friends house . I watched her make them and fell in love with this simple to make recipe .It's so easy and doesn't require...
Author: Barbara Cecil
Author: Cindi Edwards
I love tacos from taquerias this recipe is super easy and delicious. Great for a get together or for sunday dinner. Not only is it easy to make but they are full of flavor. Top the tacos with your favorite...
Author: Karina Alcala
I always enjoy food with a Mexican flavor and this one sure hit the spot! As a big ol' bonus, it's also a cinch to prepare. Try spraying the inside of the crock-pot with cooking spray when you begin so...
Author: Bobbi Jo Woods
Years ago, a vegetarian friend of mine had us over for supper. Though neither of us is vegetarian, we ARE adventurous foodies, so a vegetarian meal is no problem (once in awhile). She pulled this from...
Author: Nicole Bredeweg
Serve these hearty squares on a bed of shrredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer. Recipe from BGFoods.
Author: Pat Duran
This is a family favorite I came up with...We love chili dogs but were tired of the buns it is too much bread so I decided to try the Flour Tortillas and they were a big hit...Have been making these since...
Author: JoSele Swopes
These have been along time family favorite .
Author: Kimberly Herd @rdm123
After a long day at work, the beach or on the river, coming home to the wonderful smells of the pork taco meat is relaxing in itself. Knowing that I had all of the components for tacos cut up and in the...
Author: Leslie Speed Dutton
This dish will not disappoint. It is a bubbling cheesy chicken wonder. I know every one has their stand by recipes, but this one is AMAZING. I promise it will be gone before you can take a picture:) This...
Author: Missy Wimpelberg
From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original! Photo by: wizardrecipes.com
Author: Ellen Bales
I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved...
Author: Karen Petree
My 3 son's ask for this every time they come back home. It is so cheesy and tasty.
Author: Shawn A
Just something fun we do here at games or at fundraisers. Its really simple, just make up food like your having tacos, but serve them in the single size frito lay chip bag or dorito bag. If you prefer...
Author: Sherry Word
Being Spanish we have a tradition of making tamales. One tradition we have when we come together to make them is only ONE hand in the pot. You make them together but the one that places them in the pot...
Author: Maria Shinzai
There's only ONE thing that could make this recipe any better... a big side of queso! Great flavor, great recipe.
Author: Geoffry Le Cher
These savory bites are a wonderful served as an appetizer. We took Mindy's suggestion and made up some rice and refried beans to turn these yummy apps into a memorable Mexican-inspired meal!
Author: Mindy Sena