Make and share this Harvest Pumpkin Tarts recipe from Food.com.
Author: FLKeysJen
Adapted from "The Sugar Mill Caribbean Cookbook" by Jinx and Jefferson Morgan. Creamy chocolate filling in a chocolate crust with just a hint of coffee flavor. Easy to make and pretty to look at, this...
Author: evelynathens
These are so delicious!! Great company dessert or just for the family to enjoy, very easy to do especially if you use frozen vol-au-vent shells.
Author: Derf2440
This recipe comes from a Pillsbury holiday baking cookbook. I haven't tried it yet, but it looks good.
Author: Zaney1
This came for Cooking light. With Calories:235 and Fat:6.7g you can't go wrong with this sweet treat
Author: KTLynn
Make and share this Blueberry Hazelnut Frangipane Tart recipe from Food.com.
Author: Nana Lee
Make and share this Bon Appetit's Bourbon-Pecan Tart recipe from Food.com.
Author: Pinay0618
Make and share this Fresh Lemon Chess Tart in Spiced Almond Crust recipe from Food.com.
Author: msliny
Everyone who I have ever made this for loves, it. The red berry and the lemon filling blend together so well. The tart is best filled just before you serve it, or the pastry gets a little soggy.
Author: KittyKitty
This recipe is from Chez Nous, an excellent French restaurant located in Humble, Texas. Chef Gerard Brach is the co-owner of this highly-rated restaurant located in an old Pentecostal church. "Intense"...
Author: Leslie in Texas
Make and share this Kona Macadamia-Caramel Torte recipe from Food.com.
Author: Pinay0618
Terrific taste! Sugar-free, gluten-free, egg-free, diary-free, yeast-free banana crumble pie! I'm not agree with the nutrition information about this recipe:)
Author: zori2559
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that...
Author: ilkaisha
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Author: Carol
This simple recipe has a layer of almond paste and then fresh apricots on top. Feel free to substitute your favorite fruit.
Author: Ms. Munchie
Make and share this Chocolate Pecan Tartlets recipe from Food.com.
Author: scarley
The original version of this tart recipe is printed in the Children's World Cookbook but the instructions asked for an ingredient not listed in the ingredient list so I have had to combine my own tart...
Author: Tinkerbell
Make and share this Tomato Cheese Tart recipe from Food.com.
Author: Chuck Hughes
This is a modified ganache of white chocolate and mascarpone cheese poured into a crust filled with fresh raspberries. Makes a simple, decadent dessert.
Author: Vseward Chef-V
This simple recipe is simply amazing and easy to make.....They are a great treat....I took some to work and they were gone almost immediately...Many friends have asked me for my recipe...Try it,and comment...
Author: Chef Reg Jones
A light, moist tart that really compliments the flavor of ripe mangoes. This is a very easy recipe, very quick to get together and with no uncommon ingredients. I make this for simple family weekday dinners...
Author: ChefEmma
Found this in my recipe book. I've really no idea where i got it from (i think it's from the internet). Posted on request. Update: I only used 1/4 cup of brown sugar and 2 TB of white granulated sugar....
Author: WaterMelon
Make and share this Roasted Strawberry Meringues recipe from Food.com.
Author: Ninna
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the...
Author: tovlakas
This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!
Author: jennifer chang
I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit,...
Author: Sarah
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.
Author: Chef John
Another Pampered Chef recipe, but one that I haven't fixed yet. With Christmas just around the corner, I thought this might be a good one.
Author: Kayne
This is a fabulous tart that deserves more recognition. It is positively divine with a steaming cup of tea (or coffee for that matter!). Slightly adapted from a recipe by Jamie Oliver.
Author: evelynathens
Delightful little tarts with pineapple filling and a cross on the top.
Author: Diana
A trulty delicious custard tartlet. They might not look very good but everyone who tastes them loves them. I have to have them at every party I give. A traditional Portuguese pastry. Not sure about the...
Author: Evamyth
Make and share this Linzer Schnitten (Linzer Cake) recipe from Food.com.
Author: Eismeer
I don't think I'll ever make pie again! I love making it this way because it not only looks so, so pretty but it tastes better and is easier too! I have served this to guests a few times now since coming...
Author: Hot Garlic
The original version of this tart recipe is printed in the Children's World Cookbook but the instructions asked for an ingredient not listed in the ingredient list so I have had to combine my own tart...
Author: Tinkerbell
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Author: Jules B.
Due to the limited availability of key lime here in Malaysia, I've decided to substitute this main ingredient with calamansi, which are locally grown and can be found in abundance. I find that the flavors...
Author: Dariah92
This is an adopted recipe that I have not yet tried. The original chef states that these are best served warm.
Author: Ms B.
This strawberry tart I perfumed with ginger, sesame and vanilla. It's my favorite fruit tart, if you try you will know why! For this recipe you need a fruit tart mold with raised edges of 9-10 inches (25...
Author: Artandkitchen
Another recipe from "The Anne of Green Gables Cookbook": "The little girls of Avonlea school always pooled their lunches, and to eat three raspberry tarts all alone or even to share them only with one's...
Author: Halcyon Eve
Make and share this Butter Tart Filling recipe from Food.com.
Author: CookingMonster
From SELF magazine. The recipe is credited to Personal chef Bernie Guzman, who has cooked for Jada Pinkett-Smith and Will Smith.
Author: Vino Girl