Author: Sarah Dickerman
Author: Sara Kate Gillingham-Ryan
Succotash is a simple-and simply delicious-Thanksgiving side, as well as a true Southern staple.
Author: Amelia Saltsman
Author: Diane Rossen Worthington
Make and share this Rachael Ray's Turkey Stromboli recipe from Food.com.
Author: mhoey
Author: Shelley Wiseman
Author: Melissa Clark
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie...
Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.
Author: Chris Morocco
Author: Judi Kerr
If you can find hakurei turnips, a small Japanese variety, grab them! They're mild and sweet, and you can leave their tender skins on.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Susan Spungen
Author: Marlena Spieler
This recipe is a hybrid of two different recipes. I've always liked canned cranberries, but wasn't sure how to imitate them. So naturally when I found a jellied cranberry sauce recipe, I was thrilled!...
Author: Northwest Transplant
Author: Susan Herrmann Loomis
Author: Andrea Albin
We transformed the regular hands-on skillet method to a very hands-off oven technique.
Author: Claire Saffitz
Pumpkin cream cheese bars are the most delightful and easy fall dessert. Find out how to make pumpkin cream cheese bars today!
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
Author: Ken Haedrich
Author: Maggie Ruggiero
This makes a lot of dressing. It is the exact recipe that I used for our Thanksgiving "food gathering".
Author: Kim M.
This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for...
Author: Patricia Heaton
Author: Karen DeMasco
A flaky phyllo crust, layered with butter and a pumpkin pie-spice sugar forms the crust for this silky well-spiced pie.
Author: Ross Dobson
If you're looking for an impressive main dish for your Christmas menu, look no further than Beef Wellington. Featuring puff pastry and beef, it's a classic!
The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching the game. Delegate!
Author: Molly Baz
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
Author: Molly Stevens