SWEET POTATO CREME BRULEE
Bruce's® Yams Cut Sweet Potatoes add a tasty twist to this classic French dessert.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 6h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees F.
- Place the Bruce's® Yams Cut Sweet Potatoes in a bowl and remove any fibers. Using a hand held beater, whip until yams are creamy and contain no lumps; set aside.
- Place the cream in a heavy saucepan and slowly bring to a simmer; remove from heat and cool 5 minutes.
- In a separate bowl, combine the brown sugar, egg yolks and brandy. Whisk mixture until smooth and the brown sugar has dissolved.
- Temper the cream into the eggs by slowing adding it into the bowl while constantly whisking. This process should be done slowly, in order to not cook the eggs.
- Fold in whipped sweet potatoes then strain the custard through a fine-mesh sieve into a clean container. Ladle the egg mixture into 4 ramekins, leaving 1/4 inch at the top.
- Place the ramekins in a large, glass baking dish and place in oven. Carefully pour boiling water into the baking dish until it reaches halfway up the sides of the ramekin.
- Bake for 35 minutes or until custards are almost completely set. Turn off the oven and let sit undisturbed for 10 minutes. Carefully remove baking dish from oven and allow ramekins to cool completely in the water bath.
- Transfer to the refrigerator and chill for 5 hours.
- Remove custards from the refrigerator 15 minutes before you want to serve them. Sprinkle the tops evenly with the granulated sugar and brulee the tops with a small confectioner's torch or place under the broiler for 2-3 minutes until the sugar has caramelized. Garnish with whipped cream and maraschino cherries before serving, if desired.
Nutrition Facts : Calories 750 calories, Carbohydrate 68.6 g, Cholesterol 419.7 mg, Fat 49.7 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 29.5 g, Sodium 100.5 mg, Sugar 30.6 g
SWEET POTATO CRèME BRûLéE
Try a classic French dessert in a new way - sweet potato adds a twist to luscious cream and egg custard with a burnt sugar crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Butter 10-inch quiche dish.* In medium bowl, mix mashed sweet potato, 1/4 cup brown sugar and the lemon juice. Spoon mixture into quiche dish.
- In 2-quart saucepan, stir together whipping cream, granulated sugar, egg yolks and vanilla. Cook over medium-low heat about 15 minutes, stirring frequently, until hot (do not boil). Pour over sweet potato mixture. Place dish in shallow pan. Place pan in oven. Pour enough boiling water into pan to depth of 3/4 inch (about halfway up side of dish).
- Bake 1 hour or until knife inserted in center comes out almost clean. Carefully remove dish from water. Cool on cooling rack. Cover; refrigerate at least 8 hours.
- Set oven control to broil. Sprinkle custard with 1/3 cup brown sugar; place dish in 15x10x1-inch pan. Broil with top 4 to 6 inches from heat 3 to 5 minutes or until sugar is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 360, Carbohydrate 61 g, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 420 mg
SWEET POTATO CREME BRULEE
Provided by Robert Irvine : Food Network
Categories dessert
Time 4h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Boil sweet potatoes until tender and drain. Add molasses, honey, vanilla, brown sugar, nutmeg, and cinnamon. Mash by hand then beat until smooth with an electric beater.
- Preheat oven to 325 degrees F. Pour the cream into a saucepan and add the vanilla bean seeds, and the pods. Over medium low heat slowly bring to a boil, then remove from heat, cover pan and set aside for at least 15 minutes to allow the flavors to infuse. In a large bowl, whisk together the egg yolks and gradually add 1/2 cup of the sugar whipping until you see a change in color. After 15 minutes remove the vanilla pods from the cream mixture. Then slowly incorporate the cream mixture into the egg yolk mixture a little at a time, whisking constantly as you go.
- Lightly grease 6 to 8 (4 or 6-ounce) ramekins. Add even amounts of the sweet potato mixture to the ramekins. Then fill the ramekins each 3/4 full with the custard mixture.
- Place the filled ramekins in a roasting pan and prepare a bain marie by adding hot water to the pan so that the water level is halfway up the side of the ramekins. Be careful to avoid splashing any water into the ramekins. Bake in the oven for 40 to 45 minutes, allow to cool and then refrigerate for at least 2 hours before serving. (You can do this way in advance if you wish.) Just before serving remove from the refrigerator and allow to warm up a little. Then divide the remaining 1/2 cup of sugar among the ramekins sprinkling some on the surface of each cup. Using a blow torch, melt the sugar to form a crispy sugar "crust" on the top of each. This custard could be served with fruits of the season.
SWEET-POTATO BRûLéE
Categories Side Bake Christmas Thanksgiving Sweet Potato/Yam Fall Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 side-dish servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pierce potatoes all over with a fork. Bake in a foil-lined shallow baking pan until tender, about 1 hour. Remove from oven and reduce oven temperature to 300°F.
- When sweet potatoes are cool enough to handle, peel them. Cut warm potatoes into 2-inch pieces and purée in a food processor until smooth.
- Whisk together yolks, brown sugar, lemon juice, nutmeg, and salt in a large bowl until sugar is dissolved. Whisk in sweet-potato purée until combined, then gently stir in milk until combined. Pour mixture into baking dish and bake until custard is just set, about 1 hour. Cool in dish on a rack 1 hour (custard will continue to set as it cools).
- Just before serving, gently sprinkle enough turbinado sugar over custard to cover evenly (top of custard may be very soft), then move blowtorch flame evenly back and forth just above sugar until sugar is caramelized, about 3 minutes. Let stand until topping is hardened, 3 to 5 minutes.
BRULEE SWEET POTATO
Steps:
- Preheat the oven to 400 degrees F.
- Prick each sweet potato 7 or 8 times with a fork, then place the potatoes on a nonstick baking sheet.
- Bake until very tender at the center and the skins are starting to wrinkle, 50 to 60 minutes. Remove from the oven and split the potatoes down the center to open.
- Whisk together the cinnamon, vanilla extract and 2 teaspoons water. Brush the centers of the potatoes with the liquid. Cool completely in the refrigerator, about 2 hours.
- When ready to serve, open the potatoes like a book and sprinkle each with 1 tablespoon coconut sugar. Using a kitchen torch, brulee the sugar until it melts and turns an even darker, almost black color. Allow to cool for 2 to 3 minutes, so the sugar firms up and becomes a tasty little crackle. Serve immediately.
MASHED SWEET POTATOES BRULéE
I thought I had a brainstorm one day and improvised this, refined it and then served at Thanksgiving and got very positive nods from guests. I've since learned that there are similar recipes, so I can take no credit for originality. But I did think it up on my own... my very first "chef" moment.
Provided by Belgophile
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, egg nog, salt, sugar over medium heat in large saucepan. Stir. When butter is melted and well mixed, add sweet potatoes.
- Cook, covered, over low heat, stirring occasionally, until potatoes are tender, about 30-40 minutes.
- Remove from heat and mash sweet potatoes in saucepan with potato masher. Add vanilla extract and nutmeg. Mix well with wooden spoon.
- Transfer sweet potatoes to shallow baking dish or gratin, and spinkle brown sugar on top.
- Place under broiler, high heat, until sugar melts and turns turns a nice dark brown. Remove from heat and let stand a few minutes to let sugar harden. Serve.
Nutrition Facts : Calories 366.6, Fat 12.2, SaturatedFat 7.7, Cholesterol 35.1, Sodium 426.8, Carbohydrate 61.3, Fiber 6.8, Sugar 24.6, Protein 4
SWEET POTATO CREME BRULEE
Make and share this Sweet Potato Creme Brulee recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine mashed sweet potatoes, 1/4 cup brown sugar, and lemon juice; spoon potato mixture into a buttered 10-inch quiche dish to form a 1/4-inch-thick layer.
- Stir together cream, 1 cup sugar, egg yolks, and vanilla in medium saucepan. Cook over low heat, stirring constantly, about 5 minutes or until hot. Pour over sweet potato mixture in prepared dish. Place dish in a shallow baking pan. Add hot water to pan to a depth of 1 inch.
- Bake at 325° for 1 hour or until knife inserted in center comes out almost clean. Remove from water. Cool on a wire rack. Cover and refrigerate at least 8 hours.
- Sprinkle custard with 1/3 cup brown sugar; place custard on jellyroll pan. Broil 5 1/2 inches from heat about 2 minutes or until sugar melts. Let stand 5 minutes to allow sugar to harden before serving. Garnish, if desired.
Nutrition Facts : Calories 655.6, Fat 48.6, SaturatedFat 29, Cholesterol 372.8, Sodium 77.7, Carbohydrate 51.4, Fiber 1, Sugar 42.2, Protein 5.7
More about "sweet potato brûlée recipes"
SWEET POTATO CREME BRûLéE - SOUTHERN PLATE
From southernplate.com
5/5 (2)Total Time 9 hrs 35 minsCategory DessertCalories 360 per serving
- If you like, you can cook the sweet potatoes the day before you are ready to make the dish and store in the fridge overnight. Bake at 425 until tender in the middle (around 15-25 mins usually). This allows the skin to fall right off the next day.
- Place sweet potato filling ingredients into large mixing bowl and beat with electric mixer until smooth and creamy. Spread into bottom of baking dish and set aside.
- Place all custard ingredients into medium heavy sauce pot (or transfer to one before heating) and stir well. Place over medium low heat, whisking constantly, for five minutes, or until just warm. Will be very runny.
SWEET POTATO CRèME BRûLéE - RECIPE - FINECOOKING
From finecooking.com
4/5 (2)Category DessertCuisine AmericanCalories 510 per serving
SWEET POTATO BRULEE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
SWEET POTATO BRULEE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET POTATO BRULEE - ASILI GLAM
From asiliglam.com
MASHED SWEET POTATO BRULEE RECIPE | RECIPES.NET
From recipes.net
MASHED SWEET POTATOES RECIPE | THANKSGIVING RECIPE
From browneyedbaker.com
SWEET POTATO CRèME BRûLéE RECIPE - GRIT
From grit.com
SWEET POTATO BRULEE: A NEW FAVORITE THANKSGIVING SIDE
From rainierobinson.com
SWEET POTATO CREME BRûLéE — TABLE MAGAZINE
From tablemagazine.com
MASHED SWEET POTATOES BRULEE | CLASSIC SWEET POTATO RECIPE
From skinnytaste.com
SWEET-POTATO BRûLéE - PLAIN.RECIPES
From plain.recipes
SWEET POTATO CREME BRûLéE - THE JAPANESE KITCHEN
From thejapanesekitchen.com
RECIPE: SWEET POTATO BRûLéE - THE GLOBE AND MAIL
From theglobeandmail.com
BRûLéED MASHED SWEET POTATOES RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO CREME BRULEE - FIFTEEN SPATULAS
From fifteenspatulas.com
SWEET POTATO CRèME BRûLéE - A BEAUTIFUL MESS
From abeautifulmess.com
A SWEET POTATO CREME BRULEE RECIPE FOR THANKSGIVING? YES, PLEASE
From vitalproteins.com
SWEET POTATO CRèME BRULéE RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO CREME BRULEE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: SWEET POTATO CRèME BRûLéE – TEXAS MONTHLY
From texasmonthly.com
SWEET POTATO CRèME BRULEE - BRUCE'S YAMS
From brucesyams.com
SWEET POTATO CHOCOLATE BRûLéE - FARM FLAVOR RECIPE
From farmflavor.com
SWEET POTATO BRûLéE - OPRAH.COM
From oprah.com
BOURBON-SWEET POTATO BRULEE – RECIPES NETWORK
From recipenet.org
SWEET POTATO CREME BRULEE – RECIPES NETWORK
From recipenet.org
SWEET POTATO BRULEE RECIPE - BEANILLA
From beanilla.com
SWEET POTATO BRULEE RECIPE
From friendseat.com
SWEET POTATO CREME BRULEE RECIPE - PINTEREST
From pinterest.com
SWEET POTATO BRûLéE - I WILL NOT EAT OYSTERS
From iwillnoteatoysters.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SWEET POTATO CRèME BRULéE RECIPE - BURPEE
From burpee.com
VIDEO: SWEET POTATO CREME BRULEE | MARTHA STEWART
From marthastewart.com
MASHED SWEET POTATOES WITH CRèME BRûLéE TOPPING - DOLLY’S KETTLE
From dollyskettle.com
SWEET POTATO BRULEE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BRULEED SWEET POTATOES RECIPE - ADD A PINCH
From addapinch.com
SWEET POTATO CRèME BRûLéE - GLUTEN FREE RECIPES
From fooddiez.com
EASY ROASTED SWEET POTATO CREME BRULEE - EASY AND DELISH
From easyanddelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love