Author: Shelley Wiseman
Author: Cynthia Wong
Author: Jerry Traunfeld
Author: Molly Stevens
Author: Edith Kohn
Author: Andrea Albin
I thought this cranberry sauce sounded like a different way to make a holiday favorite. Recipe source Saveur (November 2004)
Author: ellie_
Make and share this Chesapeake Oyster Stuffing recipe from Food.com.
Author: Dallas Chef WOut Ti
This is so similar to my "homemade" stuffing, I decided to try it & it rocks. I chopped up my giblets and sauteed them along with the onions & celery and included them. Beats packing it into the bird!...
Author: Barb Conley
Easy Corn Bread
Author: Crescent Dragonwagon
Author: Susanna Foo
Make and share this Crock Pot Cornbread Dressing recipe from Food.com.
Author: Nancy Sneed
Got this from Rachel Rays 2006 Thanksgiving recipe. Can't wait to try it. "This slightly sweet stuffing, made with store-bought pumpkin muffins, is as easy to make as it is delicious! It's a recipe to...
Author: Dr. Carrie
Warm, spicy crust seeks peppy, tangy curd for meaningful conversation, foodie adventures, and romantic oven snuggles. Low-maintenance and easy to love.
Author: Lauren Ko
Without the fuss of packing it into the bird, a dressing is easier to prepare, too, and less hassle to serve. You also get more control over the final flavor and texture of a separately cooked dressing,...
Author: Timothy H.
Author: Karen DeMasco
Author: Jerry Traunfeld
My apple cider cranberry sauce is the perfect blend of spiced apples, sweet sparkling apple cider, and tangy cranberries for Thanksgiving! It's an easy-to-make cranberry sauce that is sure to be a new...
Author: Angela
This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.
Author: Andy Baraghani
Author: Molly Stevens
Author: Dan Barber
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Author: Traci Des Jardins
This amazingly moist, herbed turkey breast is cooked upside down, so all of the savory juices self-baste the turkey as it cooks. You may never cook a turkey breast right side up again!
Author: Danelle
Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...